Ingredients
INGREDIENTS: Sugar, Cocoa Mass, Dried Whole Milk, Emulsifier (Soya Lecithins).
Milk Chocolate Vermicelli contains Cocoa solids 20% minimum, Milk solids 12% minimum.
Nutrition information
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1966kJ / 467kcal | 98kJ / 23kcal |
| Fat | 14.9g | 0.7g |
| Saturates | 9.3g | 0.5g |
| Carbohydrate | 75.1g | 3.8g |
| Sugars | 68.2g | 3.4g |
| Fibre | 3.4g | 0.2g |
| Protein | 6.5g | 0.3g |
| Salt | 0.10g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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