Woodside Farms Cooking Bacon 500G

Woodside Farms Cooking Bacon 500G
£ 0.72
  • Energy796kJ 191kcal
  • Fat13.8g
  • Saturates5.4g
  • Sugars0gg
  • Salt2.9g

of the reference intake*
Typical values per 100g: Energy 796kJ / 191kcal

Product Description

  • Cooking bacon with added water
  • Mixed bacon, either beechwood smoked or simply unsmoked and cured for a minimum of 4 days. Sourced from pigs reared on quality assured farms in the UK, Ireland, Holland and Denmark. Farms supplying our pork are all recognised by national farm assurance schemes with standards of quality, animal husbandry and welfare informed by the Tesco Livestock Code of Practice. Grill or shallow fry for 3 4 people. Be inspired by our sizzling bacon recipes at
  • May contain smoked, unsmoked and rindless or rind on back, middle, collar or streaky bacon pieces.
  • Pack size: 500g



INGREDIENTS: Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the 'use by' date shown. Defrost thoroughly in the fridge before use Once defrosted use on the same day Do not refreeze Follow the preparation guidelines above. Keep refrigerated. Once opened use immediately.

Cooking Instructions

Instructions: Remove all packaging. Cut into convenient size pieces. Place under a pre-heated medium/high grill for 5-7 minutes. Turn occasionally. Time: 5-7 mins, Temp: Medium

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Tesco recommend that all meat products are cooked thoroughly.
  • Not suitable for cooking from frozen.
  • Not suitable for microwave cooking.

Produce of

Produced in the EU, using pork from the EU

Number of uses

- Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

500g e


Typical ValuesPer 100g / Per 100mlA serving contains
Energy796kJ / 191kcal796kJ / 191kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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