Not bacon bits. Almost burger!
This used to be excellent. But has been mashed into steak type slices. No good for baking with.
I don't know what you have done to one of your bes
I don't know what you have done to one of your best products it was full of lumps of fat and tasted unpleasent. I really enjoyed using this product in many dishes as the various cuts of bacon gave rich flavour to them.
Full of watter.
No good any longer, full of water, cant even fry it, the frying pan turns to soup, have to wait 5 minutes to evaporate all the water firs before frying, this used to be awesome.
Have been very disappointed recently by this bacon. As described by others it is just mush and I will not be buying it again.
Far too much salt/ salt peter even after cooking i
Far too much salt/ salt peter even after cooking in stew. Needs to be soaked and fried before using.
The pack used to pieces of varying sizes, it now c
The pack used to pieces of varying sizes, it now contains mush compressed into cake-like slabs, thoroughly disgusting. What was a great product is now TERRIBLE, has there been a change of supplier TESCO ???
Have bought this bacon many times in the past, usually misshapen but lean and good sized chunks for quiche, lasagna etc. It is no longer like this. The changed product is a pinkish, very fatty, lump of mush, almost a paste which cannot be used in any way I can think of. Extremely unappetising. Won’t buy again.
Sweepings off of the floor
Used to be very good - bits of off cuts, some smoked others not, never too sure what you'll get. Bit of a lottery but worth it. You could use the fatty bits for deep frying to get lovely unhealthy bits and use the rest for a dish. Now it's just a what I can only describe as sweepings off of the floor, forced into a pate type mess. No use to anyone, unless you like bacon sludge.
Bring back the original
Until a few weeks ago this used to be a great product. The pack could contain full rashers, steaks, small strips smoked and unsmoked. You could use it for bacon butties, or gammon and egg. BUT now it just seems to be minced bacon reshaped. The boxes in the chiller were usually rapidly emptied, but now they always seem almost full. Bring back the original.
Quality has really gone down
It used to be off cuts of bacon - odd shapes and thicknesses really useable for cooking, making lardons, sandwiches etc. but the pack I have just opened consists of small slimy bits which have been compresses into a lump.