Amazing for a steak sandwich
Like any cut of meat, it has the potential to have some gristle that can easily be identified and cut away prior to cooking. Once you have done that, you are left with some very tender steaks. I cooked the pre-seasoned steaks on a lightly oiled griddle for 1 minute on each side before serving on toasted ciabatta. The steak has a tendency to fold while cooking so it's a good idea to add some slices to the meat so it doesn't fold.
Beef with added water?
I fried these. They tasted OK but a lot of water came out so I wouldn't buy again.
easy to cook!
easy to cook!
Buying it again and again.
Very tasty! Worked really well in our stir fry. A quick, easy but delicious meal for 4 adults.
These were pretty tough, and there was a lot of gristle running through them.
Lovely steaks. I grilled steak and it was perfect. I will definately buy again.
Great Veveratile steaks .
Yummy thin steaks, very tender I also use in a stir fry!
looks more like horse
ok meat very tender which normally would be good , but dont look like beef , dont taste like beef, dont cook like beef very black, very tender , no fat on hedges, looks more like cut of meat of horse
The quality is really good, tender meat, I make beef olives with them.
Good product - discontinued?
These seem to be discontinued. Please bring them back!