These are great for stir-frying, and much better than Tesco stir-fry beef. Yes, it contains gristle but NO fat. If you are cutting it up for a stir-fry then it is no problem to cut around the gristle which usually occurs in straight lines across the meat so it's very easy to cut along. This meat is much more tender than the stir-fry strips that come already cut up.
I buy this to chop up and cook for my little dog ,
I buy this to chop up and cook for my little dog , but I wouldn’t recommend it even for our dog , there is more fat than meat yuk
Really nice tiny steaks! Meet is soft and no gummy
Really nice tiny steaks! Meet is soft and no gummy. My favourite from all the steaks.
I thought these would be a good standby for a quick steak sandwich snack. I cooked them according to the instructions and even allowed a bit of resting time. But it wouldn't have mattered how they were cooked as they were full of gristle and even the bits I managed to cut out around the gristle were tough and inedible. If there was an option to give them no stars I would!
I cooked them exactly to the instructions but were inedible, so cut them into small pieces and fed them to the dog who thought it was her birthday! Weren't so much 'rubbery' as more like vinyl. I do NOT recommend anyone waste their money on them.
I never usually write reviews but this was the worst steak I have ever tried to eat. Cooked for 60 seconds as the instructions. Inedible. Tough gristle. Ok for my dog though. Never again. Do not buy.
Waste of money
Full of gristle & inedible, my dog couldnt even get her teeth through it, would not recommend, waste of money, had to give it 1 star as there was no option for zero stars.
Quick to cook, quicker to devour!
Three in a pack, great for steak sandwiches/baguettes/salads and cooked in less than 5 minutes!
Amazing for a steak sandwich
Like any cut of meat, it has the potential to have some gristle that can easily be identified and cut away prior to cooking. Once you have done that, you are left with some very tender steaks. I cooked the pre-seasoned steaks on a lightly oiled griddle for 1 minute on each side before serving on toasted ciabatta. The steak has a tendency to fold while cooking so it's a good idea to add some slices to the meat so it doesn't fold.
Beef with added water?
I fried these. They tasted OK but a lot of water came out so I wouldn't buy again.