Guideline Daily Amounts
- 6%of the reference intake
- 15%of the reference intake
- 21%of the reference intake
- 1%of the reference intake
- 10%of the reference intake
INGREDIENTS: Pork Fat, Pork Liver (32%), Water, Tapioca Starch, Dextrose, Potato Starch, Salt, Roasted Garlic Purée (1%), Shallot Powder, Spices, Sugar, Colour (Plain Caramel), Preservative (Sodium Nitrite).
Made using British pork.
Number of uses
|Typical Values||Per 100g||1/5 of a pack (40g)|
|Energy||1274kJ / 308kcal||510kJ / 123kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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