Guideline Daily Amounts
- Energy
- 1341kJ 323kcal
- Fat
- 24.7g
- Saturates
- 9.0g
- Sugars
- 1.5g
- Salt
- 1.25g
Description
Ingredients
INGREDIENTS: Pork (85%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Black Pepper, White Pepper), Dextrose, Preservative (Sodium Metabisulphite), Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), Herbs (Sage, Parsley), Antioxidant (Ascorbic Acid).
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 2 sausages (105g**) |
|---|---|---|
| Energy | 1277kJ / 308kcal | 1341kJ / 323kcal |
| Fat | 23.5g | 24.7g |
| Saturates | 8.6g | 9.0g |
| Carbohydrate | 4.0g | 4.1g |
| Sugars | 1.4g | 1.5g |
| Fibre | 2.5g | 2.6g |
| Protein | 18.9g | 19.8g |
| Salt | 1.19g | 1.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 400g typically weighs 315g. | - | - |
Oven
Microwave
Shallow Fry
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