Ingredients
Nutrition information
| Typical Values | Per 100g | Per 11 sweets | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 1469kJ | 297kJ | 8400kJ | |
| - | 346kcal | 70kcal | 2000kcal | 4% |
| Fat | 0.1g | <0.1g | 70g | <1% |
| of which: saturates | 0.1g | <0.1g | 20g | <1% |
| Carbohydrate | 84.9g | 17.1g | 260g | 7% |
| of which: sugars | 54.6g | 11.0g | 90g | 12% |
| Fibre | 0.0g | <0.1g | - | - |
| Protein | 0.1g | <0.1g | 50g | <1% |
| Salt | 0.26g | 0.05g | 6g | <1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | - | - | - | - |
| Contains approximately 7 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
Lower age limit
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