- Energy1054kJ 253kcal
of the reference intake*
Typical values per 100g: Energy 1700kJ / 408kcal
- 6 Choux pastry cases filled with salted caramel cream, topped with Belgian chocolate sauce and gold lustred salted butterscotch pieces.
- Our chefs have created a modern twist on the classic profiterole to bring you this indulgent dessert.
- Golden choux pastry filled with salted caramel cream, topped with Belgian chocolate fondant and salted butterscotch
- Pack size: 124g
Salted Caramel Cream (41%)
Salted Caramel Cream contains: Cream (Milk), Invert Sugar Syrup, Partially Inverted Sugar Syrup, Skimmed Milk, Sugar, Dextrose, Double Cream (Milk), Maltodextrin, Water, Butter (Milk), Milk Proteins, Flavouring, Stabiliser (Pectin), Acidity Regulator (Sodium Citrate), Sea Salt, Milk Sugar, Salt.
Belgian Chocolate Sauce contains: Belgian Milk Chocolate, Belgian Dark Chocolate, Partially Inverted Sugar Syrup, Palm Oil, Cream (Milk), Evaporated Milk, Sugar, Water, Palm Kernel Oil, Coconut Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Dried Glucose Syrup, Dextrose, Milk Sugar, Dried Skimmed Milk, Milk Proteins, Concentrated Lemon Juice, Flavouring, Stabiliser (Pectin)., Dried Whole Milk, Cocoa Butter, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithins), Cocoa Mass, Flavouring, Emulsifier (Soya Lecithins)
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Remove all packaging Defrost thoroughly for a minimum of 4 hours in a refrigerator. Once defrosted, keep refrigerated and use on the same day Do not refreeze. Keep refrigerated.
Produced in the U.K.
Number of uses
Carton. Card widely recycled Tray. Plastic check local recycling
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 a pack (62g)|
|Energy||1700kJ / 408kcal||1054kJ / 253kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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