Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | 15 G | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 2635 | 32% | 395 | 5% |
| Energy (kcal) | 641 | 32% | 96 | 5% |
| Fat (g) | 70 | 100% | 11 | 16% |
| of which saturates (g) | 5.4 | 27% | 0.8 | 4% |
| Carbohydrate (g) | 2.2 | 1% | <0.5 | 0% |
| of which sugars (g) | 1.6 | 2% | <0.5 | 0% |
| Fibre (g) | 0 | 0% | ||
| Protein (g) | 0.8 | 2% | <0.5 | 0% |
| Salt (g) | 1.0 | 17% | 0.15 | 3% |
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