Very tasty !
After trying many gluten free products this scampi is excellent. Very tasty ! Better than ordinary scampi even my husband prefers it 😀
of the reference intake*
Typical values per 100g: Energy 876kJ / 209kcal
INGREDIENTS: Scampi (Crustacean) (49%), Water, Rice Flour, Rapeseed Oil, Starch, Preservative (Sodium Triphosphate), Gram Flour, Maize Flour, Salt, Cornflour, Dextrose, Pepper, Stabiliser (Xanthan Gum).
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Instructions: For best results cook from frozen. Remove all packaging.
200°C/Fan 180°C/Gas 6 17-20 mins.
Place on a pre-heated baking tray in the centre of a pre-heated oven.
Check food is piping hot throughout before serving. All appliances vary, these are guidelines only.
Produced in the U.K., using scampi
Pack contains 2 servings
Carton. Card widely recycled
|Typical Values||Per 100g||A serving contains|
|Energy||876kJ / 209kcal||885kJ / 211kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 220g typically weighs 202g.||-||-|
Caution: This product may occasionally contain small fragments of shell.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019