Product Description
- Smoked Scottish Salmon (Salmo salar)
- Nutritional Advice
- The food standards agency recommends 2 portions of oily fish a week such as salmon or mackerel. Oily fish contain Omega 3 fatty acids believed to help maintain a healthy heart.
- Atlantic Scottish salmon traditionally cured then lightly smoked over oak for a truly unique taste
- Raised in the cold, clear sea lochs of Scotland, only the finest, fresh salmon are selected to produce our superior quality smoked salmon. Time-honoured methods, perfected through generations ensure that only when the full aroma of the smoke is absorbed can the salmon be removed from the kiln and allowed to rest. It is the combination of increased smoking time and maturation, which results in the luxury full flavour and melt in the mouth texture of our premium smoked salmon.
- Finest quality salmon
- Traditionally smoked
- Kosher - Manchester Beth Din
- Oily fish contain Omega 3 fatty acids believed to help maintain a healthy heart
Information
Ingredients
Salmon (Salmo Salar) Fish 96%, Salt (3%), Sugar (1%)
Storage
Store unopened and refrigerated at +1° to +5°C., Consume within 3 days of opening pack., Suitable for freezing, Freeze on day of purchase and consume within 3 months. Defrost thoroughly and use within 24 hours. Once thawed do not refreeze.
Fish Catch Area
Farmed in Scotland
Preparation and Usage
- Serving Suggestion
- For best results, remove the salmon from the refrigerator and separate the slices 10 minutes before use. Serve with fresh lemon juice and cracked peppercorns.
Name and address
- MacKnight™ Ltd.,
- Maryport,
- Cumbria,
- CA15 8NF,
- United Kingdom.
Return to
- MacKnight™ Ltd.,
- Maryport,
- Cumbria,
- CA15 8NF,
- United Kingdom.
- www.macknight.eu
Safety warning
SAFETY Although care has been taken, this product may contain small bones.
Nutrition
| Typical Values | Typical Values Per 100g |
|---|---|
| Energy | 657KJ / 157KCAL |
| Fat | 11.2g |
| of which Saturates | 2.3g |
| of which mono unsaturated | 4.2g |
| of which polyun saturated | 4.3g |
| Carbohydrate | 0.3g |
| Of which Sugars | Trace |
| Of which Starch | 0g |
| Fibre | 0.1g |
| Protein | 23.0g |
| Salt | 3.83g |
| Each 100g of salmon contains 1.2 of Omega 3 | - |
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