Recipe mix for piri piri chicken.Full recipe available at maggi.co.ukFor other authentic and delicious meal ideas go to maggi.co.uk
What’s cooking? Juicy Piri Piri Chicken Breast!Maggi Sizzling ‘n’ Spicy Juicy Piri Piri Chicken* Breast makes it easy to prepare a delicious Chicken meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander, the smell of this Juicy Piri Piri Chicken Breast will make your tastebuds water!To make a 2 of your 5 a day meal, why not pair your Juicy Piri Piri Chicken Breast with a serving of sweet potato wedges, peas and sweetcorn? For the recipe visit maggi.co.uk*Chicken not included
MAGGIMaggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®.Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.If you love our Maggi® So Juicy® Piri Piri recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Paprika?
Reg. Trademark of Société des Produits Nestlé S.A.
Sizzling 'n' spicy
Pack size: 27G
Ingredients
Corn Starch, Herbs and Spices (Paprika (14%), Parsley, Jalapeno Chilli Pepper, Coriander (0.8%), Red Cayenne Pepper, Cumin, Ginger, Black Pepper, Turmeric, Thyme, Basil), Vegetables (Tomato, Onion (8%)), Flavourings, Salt, Sugar, Rice Flour, Garlic, Contains Sunflower Oil and/or Palm Oil, Lemon Juice Concentrate
Allergy Information
May contain: Gluten, Egg, Soya, Milk, Celery and Mustard.
Number of uses
Makes 4 servings
Net Contents
27g ℮
Preparation and Usage
Make it JuicyIncludes seasoning & cooking bagSimply Add: Chicken + vegetablesWhat's Cooking?Juicy Piri Piri Chicken Breast!Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander.Method40 min. Serves 41 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts into the bag. Add the seasoning from sachet into the bag.2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.3 Cook for 35-40 minutes (30-35 minutes for 6x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn - see our serving suggestion below.Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.Meal suggestion 2 of your 5 a day††For 2 of your 5 a day serve with sweet potato wedges, peas and sweetcorn your shopping list:Your Shopping List:4 x 150g Skinless chicken breasts3 large sweet potatoes1 tbsp vegetable oil360g frozen peas and sweetcornTips for BalanceLeave the skin on your sweet potato wedges to increase your fibre intake.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives