- Energy2043kJ 498kcal
of the reference intake*
Typical values per 100g: Energy 1860kJ
- Seasoned Cooking Paper for Lemon and Dill Salmon.
- For other authentic & delicious meal ideas go to maggi.co.uk
- Good to remember
- Portions should be adjusted for children of different ages.
- Maggi® So Tender® Lemon & Dill Salmon makes it easy to prepare deliciously tender lemon and dill salmon in the pan. Each pack contains four seasoned cooking papers, infused with a simple combination of herbs and spices to pan fry flavoursome, tender chicken with no need to add oil!
- An easy way to make delicious chicken in the pan for a dinner that the whole family will love. Our special Papyrus paper® contains all the flavour you need to season your salmon whilst keeping it tender
- To use Maggi® So Tender® Lemon & Dill Salmon, add salmon fillets to your shopping list. Now you have your salmon, get ready to make a tasty dish. Following the instructions on the packet, simply wrap and press the fish in the seasoned cooking paper. Then cook the wrapped fish flat in the pan for deliciously tender, flavourful salmon. There you have it - Maggi® So Tender® Lemon and Dill Salmon! For 2 of your 5 a day, why not make a meal of our Lemon and Dill Salmon with crushed new potatoes, broccoli and French beans?
- Take a tip from Maggi® - try cooking with chicken fillets if you prefer. So Tender® isn't just delicious with salmon!
- Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, deliciously nutritious food. Today, this passion lives on in everything we do over at Maggi®.
- Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Inspire a love of homemade cooking every day with Maggi®!
- If you love our Maggi® So Tender® Lemon and Dill Salmon seasoned cooking papers, why not try another of our So Tender® flavours, like So Tender® Mediterranean Tomato Chicken?
- For more tasty meal ideas visit www.maggi.co.uk
- Pack of 4 seasoned cooking papers for chicken that's So Tender®
- Pan fry flavoursome, tender chicken, with no need to add oil
- Each paper is infused with herbs and spices for great flavour
- Pack size: 23g
Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary)), Salt, Sunflower Oil, Garlic (8.6%), Herbs and Spices (Dill (4.4%), Parsley, White Pepper, Turmeric), Hydrolysed Vegetable Protein (Wheat Gluten, Salt, Palm Oil, Dextrose, Sugar), Onion, Flavourings, Sugar, Pea Fibre, Tomato, Maltodextrin, Lemon Juice Concentrate (0.6%)
- May contain Milk, Egg, Soya, Celery and Fish
Store in a cool, dry place.Once open use within 14 days and do not refrigerate.
Preparation and Usage
- 1 Pre-heat a large non-stick frying pan for 2 minutes, (Gas: low heat), (Electric half of maximum heat). Do not add oil.
- 2 Use one seasoning paper per salmon fillet. Open out the seasoning paper and place the salmon fillet (140g) on the seasoned side. Fold the paper over to wrap the salmon. Press down firmly and flatten by hand to a maximum thickness of 2.5cm. Please use the measuring guide below.
- 3 Place the wrapped salmon portions flat in the pan and cook for 5 minutes on each side (Gas: low heat), (Electric: half of maximum heat). Ensure the salmon is fully cooked and piping hot throughout.
- Thicker Portions may take longer to cook. Enjoy your tender Lemon and Dill Salmon with crushed new potatoes, broccoli and French beans.
- Cooking appliances vary. These instructions are given as a guide only. This product is not suitable for use in the microwave, oven or the grill. If the herb seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the salmon is thoroughly cooked.
Number of uses
Makes 4 servings
- Free From Artificial Colours
Name and address
- PO Box 2017,
- YO91 1XY,
- Good to talk
- Contact us Free
- 0800 00 00 30 (UK)
- 00800 6378 5385 (ROI)
- PO Box 2017,
- YO91 1XY,
|Typical Values||Per 100g as sold||Per 100g as prepared**||Per serving**||% RI*|
|of which: saturates||13.7g||1.4g||5.6g||28%|
|of which: sugars||7.4g||1.4g||5.9g||7%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|**A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'||-||-||-||-|
|Makes 4 servings||-||-||-||-|
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