Maggi So Tender Lemon And Dill Salmon 23G

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Maggi So Tender Lemon And Dill Salmon 23G
£ 1.00
£0.44/10g

See how easy it is

Per 100g as prepared**
  • Energy2043kJ 498kcal
    24.0%
  • Fat25.4g
    36.0%
  • Saturates5.6g
    28.0%
  • Sugars5.9g
    7.0%
  • Salt0.72g
    12.0%

of the reference intake*
Typical values per 100g: Energy 1860kJ

Product Description

  • Seasoned Cooking Paper for Lemon and Dill Salmon.
  • For other authentic & delicious meal ideas go to maggi.co.uk
  • Good to remember
  • Portions should be adjusted for children of different ages.
  • Good to know
  • Each of our Meal Suggestions contains 2 portions towards your 5 a Day.
  • Seasoned cooking papers for tender salmon
  • No need to add oil
  • No hydrogenated vegetable oil
  • No artificial colours
  • Pack size: 23g

Information

Ingredients

Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary)), Salt, Sunflower Oil, Garlic (8.6%), Herbs and Spices (Dill (4.4%), Parsley, White Pepper, Turmeric), Hydrolysed Vegetable Protein (Wheat Gluten, Salt, Palm Oil, Dextrose, Sugar), Onion, Flavourings, Sugar, Pea Fibre, Tomato, Maltodextrin, Lemon Juice Concentrate (0.6%)

Allergy Information

  • May contain Milk, Egg, Soya, Celery and Fish
  • May Contain: Celery, Eggs, Fish, Milk, Soya

Storage

Store in a cool, dry place., Once open use within 14 days and do not refrigerate.

Preparation and Usage

  • 1 Pre-heat a large non-stick frying pan for 2 minutes, (Gas: low heat), (Electric half of maximum heat). Do not add oil.
  • 2 Use one seasoning paper per salmon fillet. Open out the seasoning paper and place the salmon fillet (140g) on the seasoned side. Fold the paper over to wrap the salmon. Press down firmly and flatten by hand to a maximum thickness of 2.5cm. Please use the measuring guide below.
  • 3 Place the wrapped salmon portions flat in the pan and cook for 5 minutes on each side (Gas: low heat), (Electric: half of maximum heat). Ensure the salmon is fully cooked and piping hot throughout.
  • Thicker Portions may take longer to cook. Enjoy your tender Lemon and Dill Salmon with crushed new potatoes, broccoli and French beans.
  • Cooking appliances vary. These instructions are given as a guide only. This product is not suitable for use in the microwave, oven or the grill. If the herb seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the salmon is thoroughly cooked.

Number of uses

4 Makes 4 servings

Additives

  • Free From Artificial Colours

Name and address

  • PO Box 2017,
  • York,
  • YO91 1XY,
  • UK.

Return to

  • Good to talk
  • Contact us Free
  • www.nestle.co.uk
  • 0800 00 00 30 (UK)
  • 00800 6378 5385 (ROI)
  • PO Box 2017,
  • York,
  • YO91 1XY,
  • UK.

Net Contents

23 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g as soldPer 100g as prepared**Per serving**% RI*
Energy 1860kJ491kJ2043kJ-
-448kcal118kcal489kcal24%
Fat 33.7g6.1g25.4g36%
of which: saturates 13.7g1.4g5.6g28%
Carbohydrate 21.8g6.1g25.4g10%
of which: sugars 7.4g1.4g5.9g7%
Fibre 6.2g1.9g7.9g-
Protein 6.9g8.6g35.8g72%
Salt 20.73g0.18g0.72g12%
*Reference Intake of an average adult (8400kJ/2000kcal)----
**A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'----
Makes 4 servings----

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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