Linda Mccartney Bbq Pulled Pork Burger 227G

Linda Mccartney Bbq Pulled Pork Burger 227G

£2.50

£11.01/kg

Vegan
Vegetarian

Guideline Daily Amounts

Each cooked burger contains:
Energy
630kJ
150kcal
8%of the reference intake
Fat
4.5g

-

6%of the reference intake
Saturates
0.4g

-

2%of the reference intake
Sugars
4.5g

-

5%of the reference intake
Salt
1.7g

-

29%of the reference intake
of the reference intake*
Typical values per 100g: Energy (oven-cooked as per instructions) per 100g

2 Vegetarian Pulled Pork 1/4lb BurgersPackagingWe care about the environment which is why we take extra care when sourcing our packaging. We always use the least packaging possible.This carton is sourced and made from sustainable forests.
Linda Mccartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.Vegetarian pulled pork-style 1/4 lb burgers made with rehydrated textured soya and wheat protein coated with a smoky flavour barbecue sauce.
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Pack size: 227G

Ingredients

Rehydrated Textured Soya and Wheat Protein (62%), Barbecue Sauce (Water, Tomato Paste, Distilled Barley Malt Vinegar, Muscovado Sugar, Black Treacle, Cornflour, Salt, Onion Powder, Spices, Natural Flavouring), Water, Seasoning (Sugar, Tomato Powder, Maltodextrin, Salt, Cornflour, Natural Favourings, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Spice Extract), Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, Soya Bean Oil, Natural Flavourings, Malted Barley Extract

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in Capitals.

Number of uses

2 Servings

Net Contents

227g ℮

View all Vegetarian Sausages, Bacon & Burgers

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