Product Description
- Gluten and wheat free panini bread rolls.
- Europe's No 1* Gluten Free
- *www.schaer.com/no1
- Formulated for people with a gluten intolerance.
- This product is packed in a protective atmosphere.
- Bake & taste 8-10 min
- Low fodmap
- Gluten, wheat and lactose free
- Good source of fibre
- Pack size: 225g
- Good source of fibre
Information
Ingredients
Water, Corn Starch, Corn Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: (Hydroxypropyl Methyl Cellulose E-464), Soy Protein, Sunflower Oil, Yeast, Salt, Acids: (Tartaric Acid E-334, Citric Acid E-330)
Allergy Information
- Contains Soy
Storage
Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible.Best before: see top of pack.
Cooking Instructions
Oven cook
Instructions: Preparation: For best results bake as follows: Before baking, sprinkle lighlty with water. Bake in a preheated oven at 200°C / 180°C Fan / Gas Mark 6 on the top shelf for 8-10 minutes. These rolls are part-baked.
Produce of
Produced in Italy
Name and address
- Dr. Schär AG/SPA,
- Winkelau 9-39014,
- Burgstall,
- Postal (BZ),
- Italy.
Return to
- www.schaer.com
Net Contents
3 x 75g ℮
Nutrition
| Typical Values | 100g | 75 g = 1 Roll | % RI** pro 75 g |
|---|---|---|---|
| Energy | 993 kJ | 745 kJ | |
| - | 235 kcal | 176 kcal | 9 % |
| Fat | 2,9 g | 2,2 g | 3 % |
| of which saturates | 0,5 g | 0,4 g | 2 % |
| Carbohydrate | 45 g | 34 g | 13 % |
| of which sugars | 4,9 g | 3,7 g | 4 % |
| Fibre | 7,2 g | 5,4 g | - |
| Protein | 3,7 g | 2,8 g | 6 % |
| Salt | 1,0 g | 0,75 g | 13 % |
| **RI = Reference intake of an average adult (8 400kJ/2 000kcal) | - | - | - |
Using Product Information
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