- Energy875kJ 208kcal
of the reference intake*
Typical values per 100g: Energy 648kJ / 154kcal
- Pieces of smoked haddock and haddock (Melanogrammus aeglefinus) fillets mixed with potato and seasoning, coated in batter and breadcrumbs.
- Generously coated in golden breadcrumbs for a crispy texture Responsibly Sourced. 100% haddock fillet, wild caught by selected fishermen from the seas of the North East Atlantic. The smoked haddock in our fishcakes is gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Coated in golden breadcrumbs from tin baked loaves. This product comes from a fishery that has been independently certified to the MSC’s standard for a well managed and sustainable fishery. www.msc.org
INGREDIENTS: Smoked Haddock (24%) [Haddock (Fish), Salt, Colour [Curcumin, Annatto]], Potato, Haddock (Fish) (20%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Dried Potato, Wheat Starch, Durum Wheat Semolina, Parsley, Lemon Juice, Onion, Wheat Gluten, Salt, Yeast, Sunflower Oil, Black Pepper, Colour (Paprika Extract).
- For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated. Once opened, use immediately.
Temperature: , ,
Instructions: Oven chilled: 18-20 mins 220ºC /Fan 200ºC/Gas 7 Place on a pre-heated baking tray in the centre of a pre-heated oven.
Oven from frozen
Temperature: , ,
Instructions: Frozen: 30 mins 220ºC /Fan 200ºC/Gas 7
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Number of uses
- Suitable for home freezing.
- Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||A serving contains|
|Energy||648kJ / 154kcal||875kJ / 208kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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