wish they did not contain palm oil will not buy ag
4 stars
wish they did not contain palm oil will not buy again as i will not buy anything with palm oil in
Per Cooked Lattice (134g)
- Energy1470kJ 352kcal17%
- Fat18.0g26%
- Saturates9.6g48%
- Sugars5.7g6%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy (oven cooked) Per 100g:
Product Description
- Meat free chicken flavour pieces and meat free bacon flavour lardons, made with Mycoprotein™, in a creamy cheese and white wine sauce, wrapped in puff pastry topped with a parsley cheese crumb.
- Mycoprotein™ is a nutritious form of quality protein, naturally low in fat and high in protein and fibre.
- To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk
- Find us on Facebook, Twitter and Instagram
- Quorn Vegetarian Chicken & Bacon Lattices are irresistibly tasty. Quorn meat free chicken pieces in a creamy cheese sauce with bacon, wrapped in flaky puff pastry. Great as a snack or served with seasonal vegetables at dinnertime.
- Proudly meat free
- Satisfyingly simple
- High in protein and fibre
- Vegetarian Society approved
- Pack size: 300g
- High in protein
- High in fibre
Information
Ingredients
Pastry (44%) [Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Palm Oil, Salt, Butter (Milk), Emulsifier: Mono- & Diglycerides of Fatty Acids], Quorn™ Meat Free Chicken Pieces (12%) [Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Quorn™ Meat Free Bacon Lardons (7%) [Mycoprotein™*, Rehydrated Free Range Egg White, Palm Oil, Flavourings (contains Smoke Flavouring, Colour: Iron Oxide), Salt, Roasted Barley Malt Extract], Milk, Cream (Milk), Glaze [Water, Rapeseed Oil, Vegetable Proteins, Sugar], White Wine (Sulphites), Cheddar Cheese (Milk), Cornflour, Parsley Crumb Topping [Breadcrumb (Wheat Flour, Olive Oil, Yeast, Cider Vinegar, Salt, Sugar), Cheese Powder (Milk), Sunflower Oil, Salt, Parsley], Flavouring, Wheat Flour, Tapioca Starch, Butter (Milk), Vegetable Bouillon [Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Nutmeg, Sunflower Oil, White Pepper, Turmeric, Citric Acid, Lovage Extract], Stabiliser: Hydroxypropyl Methylcellulose, Salt, Black Pepper, *17% of product, Residual Alcohol less than 1%
Allergy Information
- There have been rare cases of allergic reactions to Quorn products, which contain Mycoprotein, Mycoprotein is made with a member of the fungi/mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people
Storage
Keep frozen below -18ºC. Please refer to freezer manual guidelines. Do not refreeze once thawed.Best Before End: See Side of Pack.
Cooking Instructions
Oven cook
Instructions: Simply remove all packaging & cook from frozen as follows.
Pre-heat oven & baking tray to 200ºC/400ºF/Gas Mark 6. Place Quorn Lattice on the baking tray & cook on the middle oven shelf for 30 minutes. Reduce cooking time by 5 minutes for fan assisted ovens. Caution: Filling will be hot.
All appliances vary, these are guidelines only.
Ensure Quorn Chicken & Bacon Lattices are piping hot before serving.
Produce of
Made in Eire
Number of uses
2 Servings
Recycling info
Carton. Card - Widely Recycled
Name and address
- Marlow Foods Ltd,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
Return to
- We think it is great... but if you're not totally happy
- Please return all packaging (UK only) to
- Quorn Customer Services,
- Quorn Foods,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
- Or call us on 0345 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com
Net Contents
300g ℮
Nutrition
| Typical Values | (oven cooked) Per 100g: | Per Lattice: |
|---|---|---|
| Energy : | 1073kJ | 1470kJ |
| - | 257kcal | 352kcal |
| Fat : | 12.8g | 18.0g |
| of which saturates : | 7.1g | 9.6g |
| Carbohydrate : | 26.0g | 34.9g |
| of which sugars : | 2.1g | 5.7g |
| Fibre : | 3.0g | 3.0g |
| Protein : | 8.0g | 11.1g |
| Salt : | 0.7g | 1.1g |
| No. of servings: 2: | - | - |
Using Product Information
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