of the reference intake*
Typical values per 100g: Energy 833kJ/199kcal
Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Pea Protein, Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate, Natural Flavourings, Salt, Kibbled Chilli, Parsley, Garlic Powder, Onion Powder, Pea Fibre, Yeast, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate, Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract
Keep frozen below -18°C.Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack
Oven cook
Instructions: Cook from frozen. Remove all packaging.
18 min
Preheat oven and baking tray to 220°C/ Fan 200°C/ Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Made in the UK
4 Servings
264g ℮
| Typical Values | (oven cooked): Per 100g: | Per Burger: |
|---|---|---|
| Energy | 833kJ/199kcal | 541kJ/129kcal |
| Fat | 7.3g | 4.7g |
| of which saturates | 0.6g | 0.4g |
| Carbohydrate | 17g | 11g |
| of which sugars | 1.0g | 0.7g |
| Fibre | 6.7g | 4.4g |
| Protein | 13g | 8.5g |
| Salt | 1.0g | 0.65g |
| Serves 4 | - | - |
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Average of 5 stars
Help other customers like you
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By far my FAVOURITE VEGAN PRODUCT .
Lovely and spicy for a treat
Good amount of spice, I love spreading green vegan pesto on these! So tasty, 10/10 recommend.
Tasty, spicy and great in a burger bun with salad. Good on a BBQ too and vegan :)
