of the reference intake*
Typical values per 100g: Energy 833kJ/199kcal
Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Pea Protein, Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate, Natural Flavourings, Salt, Kibbled Chilli, Parsley, Garlic Powder, Onion Powder, Pea Fibre, Yeast, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate, Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract
Keep frozen below-18°c. Do not refreeze once thawed.
Oven cook
Instructions: Cook from frozen. Remove all packaging.
Oven 18 Min
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Made in the UK
4 Servings
264g ℮
| Typical Values | (typical values as oven cooked) Per 100g | (typical values as oven cooked) Per Burger |
|---|---|---|
| Energy | 833kJ/199kcal | 541kJ/129kcal |
| Fat | 7.3g | 4.7g |
| of which saturates | 0.6g | 0.4g |
| Carbohydrate | 17g | 11g |
| of which sugars | 1.0g | 0.7g |
| Fibre | 6.7g | 4.4g |
| Protein | 13g | 8.5g |
| Salt | 1.0g | 0.65g |
| Serves 4 | - | - |
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Average of 5 stars
Help other customers like you
Write a reviewReviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
These are delicious! The best chicken burger substitute we’ve tried so far
By far my FAVOURITE VEGAN PRODUCT .
Lovely and spicy for a treat
Good amount of spice, I love spreading green vegan pesto on these! So tasty, 10/10 recommend.
Tasty, spicy and great in a burger bun with salad. Good on a BBQ too and vegan :)
