of the reference intake*
Typical values per 100g: Energy 1030kJ / 245kcal
Mycoprotein (56%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Vegetable Oils (Sunflower, Rapeseed), Potato Protein, Pea Fibre, Wheat Starch, Wheat Gluten, Firming Agents: Calcium Chloride, Calcium Acetate, Natural Flavourings, Kibbled Chilli, Parsley, Salt, Garlic Powder, Onion Powder, Yeast, Stabilisers: Carrageenan, Sodium Alginate, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract
Keep frozen below -18ºC.Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack
Oven cook
Instructions: Remove all packaging.
18 min
Preheat oven and baking tray to 220ºC/ Fan 200ºC/ Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Made in the UK
4 Servings
Carton. Card - Widely Recycled
264g ℮
| Typical Values | (typical values as oven cooked): Per 100g: | Per Cooked Burger: |
|---|---|---|
| Energy | 1030kJ / 245kcal | 629kJ / 150kcal |
| Fat | 11.1g | 6.8g |
| of which saturates | 0.8g | 0.5g |
| Carbohydrate | 20.9g | 12.8g |
| of which sugars | 1.4g | 0.9g |
| Fibre | 6.3g | 3.8g |
| Protein | 12.3g | 7.5g |
| Salt | 1.2g | 0.70g |
| Serves 4 | - | - |
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Average of 5 stars
Help other customers like you
Good amount of spice, I love spreading green vegan pesto on these! So tasty, 10/10 recommend.
Tasty, spicy and great in a burger bun with salad. Good on a BBQ too and vegan :)
