Guideline Daily Amounts
- Energy
- 1020kJ 243kcal
- Fat
- 10.6g
- Saturates
- 1.2g
- Sugars
- 2.4g
- Salt
- 0.60g
Description
Ingredients
INGREDIENTS: Salmon (Fish) (45%), Potato, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Spinach (5%), Dried Potato, Wheat Starch, Lemon Juice, Durum Wheat Semolina, Double Cream (Milk), Salt, Wheat Gluten, Yeast, Deactivated Yeast (Barley, Wheat), Black Pepper, Dextrose, Sugar, Parsley, Paprika, Lemon Oil, Colour (Paprika Extract), Black Pepper Extract.
Allergy Information
Net Contents
| Typical Values | Per 100g | One fishcake (133g**) |
|---|---|---|
| Energy | 767kJ / 183kcal | 1020kJ / 243kcal |
| Fat | 8.0g | 10.6g |
| Saturates | 0.9g | 1.2g |
| Carbohydrate | 17.9g | 23.8g |
| Sugars | 1.8g | 2.4g |
| Fibre | 1.5g | 2.0g |
| Protein | 9.2g | 12.2g |
| Salt | 0.45g | 0.60g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 290g typically weighs 266g. | - | - |
Cooking Instructions
Oven cook
Oven cook
Air Fry
Air Fry
Manufacturer Address
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