Tesco Free From Garlic Baguette 170G

Tesco Free From Garlic Baguette 170G
£ 1.50
  • product-tile:glutenfree
  • product-tile:gluten free,egg free,wheat free,milk free
Quarter of a baguette oven cooked (39g) contains
  • Energy575kJ 137kcal
  • Fat6.2g
  • Saturates1.8g
  • Sugars0.6g
  • Salt0.5g

of the reference intake*
Typical values per 100g: Energy 1474.90kJ(352.20kcal)

Product Description

  • Part baked white baguette filled with a garlic and parsley spread
  • Eating free from food doesn’t always deliver but these award winning garlic baguettes certainly do. A slow proved and gently part baked crusty baguette with a soft doughy interior, sliced and filled with garlic and parsley spread. Bake straight from frozen to give a golden baguette oozing with a delicious garlic filling. Eat on its own as a snack or to accompany a chilli or your favourite Italian meal.



Potato Starch, Garlic Spread (25%), Water, Rice Starch, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum), Sugar, Yeast, Salt, Psyllium Husk Powder, Rapeseed Oil, Yeast Extract, Lentils, Acidity Regulator (Sodium Acetate), Enzymes.

Garlic Spread contains: Margarine, Garlic Purée, Water, Parsley, Rapeseed Oil, Salt, Onion Powder.

Margarine contains: Palm Oil, Water, Rapeseed Oil, Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene)

Allergy Information

  • Free From: Milk, milk derivatives or Milk based dairy ingredients, Wheat or Wheat derivatives, Cereals containing Gluten, Egg or Egg derivatives,
  • Suitable for vegetarians. Suitable for vegans.


Keep frozen

Cooking Instructions


Temperature: Fan 170°C, Gas 5, 190°C
Time: 12 minutes
Instructions: For best results cook from frozen. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 12 minutes or until golden brown.

Cooking Precautions

  • All appliances vary these are guidelines only. Check food is piping hot throughout before serving.

Produced in

the U.K.

Number of uses