Description
Ingredients
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Per 100g | Per 130g serving |
|---|---|---|
| Energy | 315kJ/75kcal | 409kJ/97kcal |
| Fat | 1.1g | 1.4g |
| of which saturates | 0.2g | 0.3g |
| Carbohydrates | 10.8g | 14.0g |
| of which sugars | 5.1g | 6.6g |
| Fibre | 2.1g | 2.7g |
| Protein | 4.3g | 5.6g |
| Salt | 0.10g | 0.13g |
| Sodium | 0.04g | 0.05g |
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