1/2 of a pizza
- Energy2187kJ 520kcal26%
- Fat17.7g25%
- Saturates8.6g43%
- Sugars6.2g7%
- Salt1.8g30%
of the reference intake*
Typical values per 100g: Energy 1077kJ / 256kcal
Product Description
- Pizza base with a processed cheese preparation and mozzarella full fat soft cheese blend stuffed crust, topped with tomato sauce, mozzarella full fat soft cheese, Cheddar and red Cheddar cheeses.
- Cheese stuffed crust pizza base topped with tomato sauce, Mozzarella, Cheddar & Red Cheddar cheeses. Our pizza bases are stonebaked with a chewy crust that’s stuffed with processed cheese preparation and creamy mozzarella.
Information
Ingredients
Wheat Flour, Mozzarella Full Fat Soft Cheese (Milk) (15%), Water, Tomato Purée, Processed Cheese Preparation, Cheddar Cheese (Milk) (2.5%), Red Cheddar Cheese (Milk) (contains Colour: Annatto) (2.5%), Dextrose, Rapeseed Oil, Salt, Stabiliser (Methyl Cellulose), Yeast, Herbs, Sugar, Dried Garlic, White Pepper.
Processed Cheese Preparation contains: Cheese (Milk), Water, Milk Proteins, Dried Skimmed Milk, Emulsifying Salt (Sodium Citrate).
Allergy Information
- Contains milk, gluten and wheat. May contain celery.For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: 200°C / Fan 180°C / Gas 6 14-16 mins Place pizza directly onto top shelf of a pre-heated oven with a tray on the shelf below, for 14-16 minutes.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
Austria
Number of uses
2
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
431g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pizza (203g**) |
|---|---|---|
| Energy | 1077kJ / 256kcal | 2187kJ / 520kcal |
| Fat | 8.7g | 17.7g |
| Saturates | 4.2g | 8.6g |
| Carbohydrate | 31.8g | 64.5g |
| Sugars | 3.1g | 6.2g |
| Fibre | 2.5g | 5.1g |
| Protein | 11.5g | 23.3g |
| Salt | 0.9g | 1.8g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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