1/2 of a pack
- Energy170kJ 40kcal2%
- Fat0.3g<1%
- Saturates0.1g1%
- Sugars<0.1g<1%
- Salt1.6g27%
of the reference intake*
Typical values per 100g: Energy 200kJ / 47kcal
Product Description
- Peeled raw king prawns (Penaeus Vannamei) with protective ice glaze.
- Chosen for size and individually frozen to help manage portions
- Pack size: 170g
Information
Ingredients
INGREDIENTS: King Prawn (Crustacean) (92%), Water, Salt, Stabilisers (Sodium Bicarbonate, Citric Acid).
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Defrost thoroughly for a minimum of 8 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.
Cooking Instructions
Grill
Instructions: Place under a pre-heated grill medium heat for 8 minutes. Turn once, halfway through cooking.
Shallow Fry
Instructions: For best results shallow fry. Pat prawns dry and fry in a little oil over a medium heat for 3 minutes, stirring occasionally.
Cooking Precautions
- Remove all packaging.
- Check food is piping hot throughout before serving.
Produce of
Farmed in Vietnam, Produced in Vietnam
Number of uses
2 Servings
Warnings
- Caution: Do not eat raw.Caution: This product may occasionally contain small fragments of shell.
Recycling info
Bag. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
170g e (net of ice glaze)
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (85g) |
|---|---|---|
| Energy | 200kJ / 47kcal | 170kJ / 40kcal |
| Fat | 0.4g | 0.3g |
| Saturates | 0.1g | 0.1g |
| Carbohydrate | 0.2g | 0.2g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0.5g | 0.4g |
| Protein | 10.5g | 8.9g |
| Salt | 1.8g | 1.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Safety information
View more safety information
Caution: Do not eat raw.Caution: This product may occasionally contain small fragments of shell.
Using Product Information
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