image 1 of Plaza Centro Prosecco Doc Brut 20Cl
image 1 of Plaza Centro Prosecco Doc Brut 20Cl
Plaza Centro Prosecco Doc Brut 20Cl
Plaza Centro Prosecco Doc Brut 20Cl

4.5 (46)

£2.50

£9.38/75cl

Vegan

Guideline Daily Amounts

Per 200ml glass
Energy
542kJ 131kcal
7%of an adult's reference intake
Fat
0g
-<1%of an adult's reference intake
Saturates
0g
-<1%of an adult's reference intake
Sugars
2.1g
-2%of an adult's reference intake
Salt
<0.01g
-<1%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 271kJ / 65kcal

Description

PROSECCO DENOMINAZIONE DI ORIGINE CONTROLLATA BRUTThis delicate Prosecco is made from local grapes grown in the beautiful vineyards of North East Italy. Lively bubbles and refreshing, bright citrus fruit flavours and floral notes make it a lovely match for many occasions as an apéritif with party food or served with light dishes such as salads or seafood.
Bottled in a protective atmosphere.© Tesco 2024.
Crisp & fruitySuitable for vegans
Pack size: 20CL

Ingredients

INGREDIENTS: Grapes, Sugar, Acidity Regulators (Citric Acid, Tartaric Acid), Stabiliser (Potassium Polyaspartate), Preservative (Potassium Bisulphite), Packaging Gas (Nitrogen).

Allergy Information

For allergens, see ingredients in bold.

Alcohol Type

Wine

Wine Colour

White

Grape Variety

Glera

Wine Maker

Massimo Marasso

Produce of

Wine of Italy, Produced in Italy

Producer

Fratelli Martini Secondo Luigi SPA

Country

Italy

Number of uses

6 Servings

Net Contents

20cl ℮

Typical ValuesPer 100mlPer 200ml glass
Energy271kJ / 65kcal542kJ / 131kcal
Fat0g0g
Saturates0g0g
Carbohydrate1.9g3.7g
Sugars1.1g2.1g
Fibre0g0g
Protein0g0g
Salt<0.01g<0.01g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Vinification Details

The juice from the grapes undergo a short fermentation to a low alcohol in temperature controlled conditions. The resulting base wines are then blended by the winemaker to achieve the best balance of freshness and fruit character. Following this process the wine is fermented a second time. As the wine is placed under pressure the carbon dioxide gas that is produced as a bi-product of the fermentation is dissolved in the liquid, this is subsequently released as the bubbles that make the wine sparkle.

History

Prosecco is, according to an order of the Italian Minister of Agriculture dated 17 July 2009 since 1 January 2010 not the name of a grape variety any more (now to be called Glera). Prosecco began to be made in its modern, light, dry style at some point in the early 1960's.

Regional Information

Prosecco is a small sub-region of the Veneto in North Eastern Italy. The vineyards are mainly on hillsides which ensure the vines get good exposure to the ripening warmth and sunlight. The cooling winds that roll down from the alpine region to the North ensure that the grapes don't over ripen and retain the fresh, green fruit characteristics that contribute to the wine's signature style.

Alcohol Units

2.1

Alcohol Unit Text

2.1 UK Units per bottle 2.1 UK Units per 200ml glass Know Your Limits UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week Drink Responsibly For more facts: bedrinkaware.co.uk

ABV

10.5% vol

Store in a cool, dark place. Do not store at high temperatures or shake the bottle before opening.

Storage Type

Ambient

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 1 year

Bottle. Recycle- Rinse

OPEN WITH CARE.

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