Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100g: |
|---|---|
| Energy: | 1154 kJ / 277 kcal |
| Fat: | 17 g |
| of which saturates: | 6,1 g |
| Carbohydrate: | 3,9 g |
| of which sugars | 2,5 g |
| Fibre | 1,7 g |
| Protein | 26,1 g |
| Salt | 4,50 g |
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