Each flatbread (typically 35g) contains
- Energy433kJ 103kcal5%
- Fat1.6g2%
- Saturates0.1g1%
- Sugars0.8g1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1237.60kJ (293.20kcal)
Product Description
- 6 Flatbreads with malted grains and rye.
- Satisfyingly flavourful and easy to fill. Full of flavour.
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Grains (10%) (Malted Wheat Flakes, Malted Rye Flakes), Spelt Flour, Rye Flour (6%), Rapeseed Oil, Yeast, Spirit Vinegar, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold
Storage
Store in a cool, dry place and once opened in a an airtight container. Consume within 24 hours of opening and by 'best before' date shown.
Cooking Instructions
Grill
Instructions: Remove all packaging. Sprinkle the bread with water. Place under a pre-heated medium grill for 2 minutes / 3 minutes (from frozen), turning occasionally. Time: 2 mins, Temp: Medium
Cooking Precautions
- All appliances vary, these are guidelines only
- Important: Do not reheat
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
210g
Nutrition
| Typical Values | 100g contains | Each flatbread (typically 35g) contains |
|---|---|---|
| Energy | 1237.60kJ (293.20kcal) | 433.16kJ (102.62kcal) |
| Fat | 4.60g | 1.61g |
| Saturates | .40g | .14g |
| Carbohydrate | 50.80g | 17.78g |
| Sugars | 2.40g | .84g |
| Fibre | 5.50g | 1.93g |
| Protein | 9.40g | 3.29g |
| Salt | .78g | .27g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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