One biscuit (10g)
- Energy200kJ 48kcal2%
- Fat1.8g3%
- Saturates0.7g4%
- Sugars2.9g3%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1886kJ / 449kcal
Product Description
- Ginger Biscuit made with rice flour, gluten free oat flour and soya flour.
- MILK, WHEAT & GLUTEN FREE
Information
Ingredients
INGREDIENTS: Rice Flour, Sugar, Palm Oil, Oat Flour, Soya Flour, Glucose Syrup, Partially Inverted Refiners Syrup, Ginger Powder (3%), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Cane Molasses, Flavouring, Lemon Oil, Clove Powder.
Allergy Information
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Cereals containing Gluten,
- For allergens, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool, dry place and once opened in an airtight container.
Produced in
the U.K.
Number of uses
17
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
180g e
Nutrition
| Typical Values | Per 100g | One biscuit (10g) |
|---|---|---|
| Energy | 1886kJ / 449kcal | 200kJ / 48kcal |
| Fat | 16.9g | 1.8g |
| Saturates | 7.0g | 0.7g |
| Carbohydrate | 64.0g | 6.8g |
| Sugars | 27.7g | 2.9g |
| Fibre | 2.4g | 0.3g |
| Protein | 9.0g | 1.0g |
| Salt | 0.5g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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