Tesco Free From Ginger Nut Biscuits 180G

Tesco Free From Ginger Nut Biscuits 180G

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Sorry, this product is currently unavailable

  • Suitable for vegans
One biscuit
  • Energy200kJ 48kcal
  • Fat1.8g
  • Saturates0.7g
  • Sugars2.9g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 1886kJ / 449kcal

Product Description

  • Ginger Biscuit made with rice flour, gluten free oat flour and soya flour.
  • Pack size: 180G



INGREDIENTS: Rice Flour, Sugar, Palm Oil, Oat Flour, Soya Flour, Glucose Syrup, Partially Inverted Refiners Syrup, Ginger Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Cane Molasses, Flavouring, Lemon Oil, Clove Powder.

Allergy Information

  • Also, may contain peanuts and nuts. For allergens, see ingredients in bold.


Store in a cool, dry place and once opened in an airtight container.

Produce of

Produced in the U.K.

Number of uses

17 Servings

Recycling info

Tray. Plastic check local recycling Wrap. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

180g e


Typical ValuesPer 100gA serving contains
Energy1886kJ / 449kcal200kJ / 48kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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3 Reviews

Average of 2.3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Very gingery!

4 stars

Review from tesco.com

Lovely crisp biscuits, not like a traditional ginger biscuit but they have a lovely strong ginger flavour and go nicely with a cup of tea!

Too much ginger

1 stars

New receipe is far to strong burns back of your mouth after eating too much ginger in will not buy again

Used to be my favourites of Tesco gf biscuits

2 stars

Review from tesco.com

Having bought the above for years as one of my staple gf products, I was really taken aback by the difference between my last purchase and the countless number of previous biscuits. At the first bite it was obvious that the original recipe had been altered drastically. The texture was drier, the biscuit thinner and harder, and the ginger was overwhelming to the extent that it completely dominated the whole experience. I shall not be buying them again and will miss the previous biscuits very much indeed. Why on earth has the mix been altered?


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