Each biscuit (10.6g) contains
- Energy214kJ 51kcal3%
- Fat2.0g3%
- Saturates0.8g4%
- Sugars3.9g4%
- Salt0.1gg1%
of the reference intake*
Typical values per 100g: Energy 2015.20kJ(480.00kcal)
Product Description
- Ginger Biscuit made with rice flour, gluten free oat flour and soya flour.
- Free From Ginger Nut Biscuits
Information
Ingredients
Sugar, Rice Flour, Vegetable Margarine, Palm Oil, Oat Flour, Glucose Syrup, Soya Flour, Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Ginger Powder, Lemon Oil.
Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
Allergy Information
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Wheat or Wheat derivatives, Cereals containing Gluten,
- For allergens, see ingredients in bold. Also, may contain nuts.
Storage
Store in a cool, dry place and once opened in an airtight container.
Produced in
the U.K.
Number of uses
17
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
180g e
Nutrition
| Typical Values | 100g contains | Each biscuit (10.6g) contains |
|---|---|---|
| Energy | 2015.20kJ(480.00kcal) | 213.61kJ(50.88kcal) |
| Fat | 18.80g | 1.99g |
| Saturates | 7.90g | .84g |
| Carbohydrate | 70.50g | 7.47g |
| Sugars | 36.60g | 3.88g |
| Fibre | 2.60g | .28g |
| Protein | 5.90g | .63g |
| Salt | .42g | .05g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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