of the reference intake*
Typical values per 100g: Energy 585kJ / 138kcal
INGREDIENTS: Gluten Free Crumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Colour (Paprika Extract)], Gram Flour, Onion Powder, Dried Onion, Dried Sage, Palm Oil, Dried Parsley, Salt.
Store in a cool dry place.
Microwave
Instructions: Not suitable for microwave cooking
You Will Need:
325ml boiling water.
1. Preheat the oven to 200°C/ 180°C Fan/ Gas Mark 6.
2. Empty the contents of the sachet into a bowl.
4. Add 325ml of boiling water and mix thoroughly to combine all the dry mix.
5. Place the stuffing in an ovenproof dish and bake for 20-25 minutes until golden brown.
6. Alternatively roll the wet mix into 12 balls and bake in the oven for 20 minutes until golden brown.
For a crispier finish bake for a further 5 minutes.
12 Servings
Bag. Don't Recycle
170g e
| Typical Values | Per 100g | 1/12 of a pack (40g) |
|---|---|---|
| Energy | 585kJ / 138kcal | 234kJ / 55kcal |
| Fat | 1.1g | 0.5g |
| Saturates | 0.5g | 0.2g |
| Carbohydrate | 27.2g | 10.9g |
| Sugars | 1.4g | 0.6g |
| Fibre | 1.8g | 0.7g |
| Protein | 3.9g | 1.5g |
| Salt | 0.7g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
| ** When prepared according to instructions 170g typically weighs 480g. | - | - |
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Average of 5 stars
Help other customers like you
I started buying this because my son can not have Gluten and he loves stuffing. This is the best stuffing. It's great on sandwiches too.The whole family eat it now.
Being gluten intolerant is sometimes hard and it's difficult to find good tasty food that isn't bland or dry. This gluten free stuffing is fantastic, full of flavour and almost like the real thing. It freezes well too!
