Guideline Daily Amounts
- 1%of the reference intake
- 2%of the reference intake
- 4%of the reference intake
- <1%of the reference intake
- 12%of the reference intake
INGREDIENTS: Potato Starch, Palm Oil, Salt, Maltodextrin, Dried Onion, Caster Sugar, Hydrolysed Maize Protein, Colour (Plain Caramel), Flavouring, Sage, Parsley, Emulsifier (Rapeseed Lecithins).
Number of uses
Preparation and Usage
Add 4 heaped teaspoons (20g) of gravy granules into a measuring jug. Stir with 280ml (1/2 pint) of boiling water until smooth. This may take up to one minute. For a thicker gravy simply add more granules.
|Typical Values||Per 100ml||A serving contains|
|Energy||131kJ / 31kcal||98kJ / 24kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When made up according to instructions.||-||-|
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