Nairns Gluten Free Scottish Porridge 450G

Nairns Gluten Free Scottish Porridge 450G
£ 2.00
  • Suitable for vegans

Product Description

  • Scottish Porridge Oats
  • To find out more, visit
  • Pure, Gluten Free Oats
  • At Nairn's, we know and love our oats. That's why we've created a delicious gluten free range that everyone can enjoy.
  • Naturally, oats do not contain gluten, but they can be contaminated by other grains. Nairn's gluten free oats are carefully farmed and expertly milled to ensure there is no cross contamination of the oats during growing and milling. We then make all of our products in a dedicated gluten free bakery and test them using the Elisa standard - a system approved by Coeliac UK.
  • Our Gluten Free Scottish Porridge Oats are incredibly versatile and can be used as an ingredient for many different things. Nairn's Gluten Free Scottish Porridge Oats are packed full of wholegrain oats which are naturally delicious and wholesome, and can contribute to a healthy balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorous, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
  • 100% gluten free wholegrain oats
  • High in fibre
  • Source of protein
  • Gluten free
  • Only natural ingredients
  • No GM ingredients
  • No added salt or sugar - contains only naturally occurring sugars
  • Suitable for vegans and coeliacs
  • Pack size: 450G
  • High in fibre
  • Source of protein
  • No added salt or sugar



100% Gluten Free Wholegrain Oats

Allergy Information

  • Both our recipe and factory are Nut free, We cannot guarantee that our ingredients are Nut free, Manufactured on equipment that handles Milk, Not suitable if you react to Avenin - a protein found in Oats


Store in a cool, dry place.

Cooking Instructions

Cooking Instructions
Instructions: These guidelines and quantities used can be varied according to personal preference and appliance type.

Instructions: Mix half a mug of Nairn's Scottish Porridge Oats with 1 mug of milk or water (or a mixture of both). Bring to the boil in a pan then reduce the heat to a simmer, stirring continuously until desired consistency is achieved.

Produce of

Made in Scotland

Preparation and Usage

  • Serving Suggestion: Our Scottish Porridge Oats are a versatile store cupboard staple and are great for baking, overnight oats or porridge. Porridge can be enjoyed plain or with many different toppings. Why not try adding nut butter and coconut, mixed berries and honey or chopped banana with nuts and seeds.

Number of uses

This pack contains approximately 11 servings


  • Free From Genetically Modified Ingredients

Name and address

  • Nairn's,
  • 90 Peffermill Road,
  • Edinburgh,
  • EH16 5UU.

Return to

  • Nairn's,
  • 90 Peffermill Road,
  • Edinburgh,
  • EH16 5UU.
  • Tel: +44 (0)131 620 7000
  • Email:

Net Contents

450g ℮


Typical ValuesPer 40g ServingPer 100g
Energy 618kJ1545kJ
Fat 2.6g6.4g
of which saturates 0.5g1.2g
Carbohydrate 24.2g60.5g
of which sugars 0.4g1.1g
Fibre 4.0g10.1g
Protein 4.7g11.7g
Salt TraceTrace
Reference intake of an average adult (8400kJ/2000kcal)--
This pack contains approximately 11 servings--

Using Product Information

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3 Reviews

Average of 3.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


5 stars

Stir halfway through if using microwave.

Hard outer cases in nearly every mouthful...yuck

1 stars

Love porridge! Have been buying this one because it’s gluten free but every bowl full has hard outer casings of the oats, which you end up having to pick out of the bowl or your mouth.....not nice at all. And it’s not just the odd one either. Shame but I’m switching to something different instead, I’ve tried more than one pack wondering if it was a one off, but it isn’t.

I normally have Scott's Porridge Oats, and I can't

5 stars

I normally have Scott's Porridge Oats, and I can't tell the difference between the two.


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