- Slow-cooked beef and pork ragù with red wine and oregano, layered with egg pasta and topped with our creamy béchamel sauce.
- Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
- Oven cook in 30 mins
- Pack size: 355g
Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Cream (Milk), Milk, Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant Sodium Ascorbate*), British Pork (5%), Onions, Water, Tomato Purée, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Butter (Milk), Balsamic Vinegar, Chicken Liver, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Purée, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Star Anise, Nutmeg, White Pepper, *Used in the curing of Smoked Bacon
- May also contain Nuts, Peanuts and Sesame
- May Contain: Nuts, Peanuts, Sesame
Please keep flat, Keep in a fridge below 5°C. It's at its very best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking., For use by date, see top of pack.
- Oven cook (From Chilled): This recipe is made with some raw ingredients and isn't suitable for microwaving.
- 1. Preheat your oven to 200°C/ 180°C fan/gas mark 6. (Be careful not to grill by mistake!)
- 2. Remove the film but leave the lasagne in its wooden tray.
- 3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element of flame.)
- 4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.
Name and address
- Coriander House,
- NW10 7AW,
- Let us know what you think:
- Coriander House,
- NW10 7AW,
- Tel: 020 8453 9898
WARNING: Although we do our very best to take out all the bones, some may remain.
355 Grams ℮
|Typical Values||Typical Values as sold per 100g:||per pack:|
|Energy||681kJ, 163kcal||2568kJ, 616kcal|
|of which saturates||5.0g||18.8g|
|of which sugars||1.6g||6.2g|
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