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Charlie Bigham's Fish Pie 340G

4(29)Write a review
image 1 of Charlie Bigham's Fish Pie 340G
£ 4.75
£1.40/100g

Product Description

  • Delicate cod, salmon and smoked haddock in our traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping.
  • Design: bigfish.co.uk
  • Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
  • Charlie
  • Oven Cook in 30 Mins
  • Pack size: 340G

Information

Ingredients

Potatoes, Milk, Cod (13%) (Fish), Salmon (10%) (Fish), Cream (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Haddock (3%) (Fish), Water, Spinach, Cheddar Cheese (Milk), Free-Range Egg Yolk, Salt, Parsley, Fish Stock (Fish, Salt, Dried Potato, Sunflower Oil, Dried Cod (Fish), Lemon Juice Concentrate, Anchovy (Fish), Onion Powder), Lemon Juice, Yeast, White Pepper, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract

Allergy Information

  • May also contain Nuts, Peanuts and Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Please Keep Flat & in the FridgeKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.

Cooking Instructions

Oven cook
Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving.
1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)
2. Remove the film but leave the fish pie in its wooden tray*.
3. Place on a baking tray in the centre of the oven and cook for 30 mins.
4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

Number of uses

1 Servings

Warnings

  • WARNING: Although we do our very best to take out all the bones, some may remain.

Name and address

  • Bigham's,
  • Coriander House,
  • London,
  • NW10 7AW,
  • UK.

Return to

  • Let Us Know What You Think:
  • Bigham's,
  • Coriander House,
  • London,
  • NW10 7AW,
  • UK.
  • 020 8453 9898
  • letusknowwhatyouthink@bighams.com
  • www.bighams.com

Net Contents

340g ℮

Nutrition

Typical Valuesas sold per 100g:per pack:
Energy 531kJ, 127kcal1807kJ, 432kcal
Fat 7.0g23.9g
of which saturates 3.9g13.1g
Carbohydrate 8.2g27.8g
of which sugars 1.1g3.7g
Protein 7.4g25.3g
Salt 0.63g2.15g

Safety information

WARNING: Although we do our very best to take out all the bones, some may remain.

View all Tesco Finest & Premium Ready Meals

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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29 Reviews

Average of 4 stars

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Great tasting fish pie - easily as good as mine!

5 stars

This fish pie is fabulous, really tasty fish, creamy rich sauce, even the mashed potatoes taste like home-made. The only thing I added was more cheese halfway through cooking as I do love my cheese!

Bland & Gloopy

1 stars

I hated this pie. The potatoes are way too salty. The cream sauce has a sticky, gloopy consistency with little flavour. Plenty of fish but the chunks are over large leaving too much tastless gloopy sauce in between chunks of fish. The topping is nothing like a "crunchy Cheddar and breadcrumb topping" as described; it's a not crunchy, finely grated, almost powdery flavourless substance. So no crunchy cheesy topping. Bland. Bland. Not pleasant at all.

Delicious, but expensive

4 stars

Really delicious, great as a stand in if you can’t be bothered to cook, but it’s expensive I could’ve done with a bigger portion.

This fish pie is delicious, well worth the extra m

5 stars

This fish pie is delicious, well worth the extra money you pay. I have fish pie whenever I cook a curry for my husband and I always buy this one if it’s available. A short while ago it wasn’t available and I had a Tesco Finest one, it wasn’t a patch on the Charlie Bingham one.

Small portion,pricy,but worth every penny. The bes

5 stars

Small portion,pricy,but worth every penny. The best fish pie I’ve ever bought

Very tasty. Well worth the extra cost. Very much a

5 stars

Very tasty. Well worth the extra cost. Very much approve of the packaging; i.e. no plastic, and the wooden trays could even be used for kindling a wood burner.

Good Fish Pie

4 stars

it is a good fish pie. It is ideal with some veg. I cannot agree with the two awful reviews here. I would recommend it.

Excellent . Really delicious.

5 stars

Excellent . Really delicious.

Nice but not for those who have to avoid gluten.

4 stars

My wife likes this bit I can’t eat it as it has wheat in it. For such an expensive product I would have thought they could use corn flour instead.

The best fish pie on offer.

5 stars

The best fish pie,more expensive than others but worth it, contains chunks of salmon and cod,no cheap fish like coley or pollack . Slightly too much potato and not quite enough fish but still the best on offer. Attractively presented.Unfortunately not always available,so grab it when youncan.

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