- Delicate cod, salmon and smoked haddock in our traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping.
- Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
- Oven cook in 30 mins
- Pack size: 340g
Potatoes, Milk, Cod (Fish) (14%), Cream (Milk), Salmon (Fish) (10%), Smoked Haddock (4%) (Haddock (Fish), Salt), Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Spinach, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Pasteurised Free-Range Egg Yolk, Parsley, Salt, Fish Stock (Dried Potatoes, Dried Cod (Fish), Fish Stock, Salt, Lemon Juice Concentrate, Onion Powder, Sunflower Oil, Anchovy Paste (Fish)), Lemon Juice, White Pepper
- May also contain Nuts, Peanuts and Sesame
Please keep flat & in the fridgeKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.
Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving.
1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!).
2. Remove the film but leave the fish pie in its wooden tray*.
3. Place on a baking tray in the centre of the oven and cook for 30 mins.
4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
- WARNING: Although we do our very best to take out all the bones, some may remain.
Name and address
- Coriander House,
- NW10 7AW,
- Let us know what you think:
- Coriander House,
- Nw10 7AW,
- 020 8453 9898
|Typical Values||as sold per 100g:||as sold per pack:|
|Energy||647kJ, 155kcal||2199kJ, 526kcal|
|of which saturates||5.2g||17.7g|
|of which sugars||1.2g||4.0g|
WARNING: Although we do our very best to take out all the bones, some may remain.
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