Charlie Bigham's Chicken & Mushroom Risotto 700G

Charlie Bigham's Chicken & Mushroom Risotto 700G

4.3 stars (3 Reviews)

£9.95

£14.21/kg

Charlie Bigham's Chicken & Mushroom Risotto 700G
Charlie Bigham's Chicken & Mushroom Risotto 700G

4.3 (3)

£9.95

£14.21/kg

Description

Over twenty five years ago i started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comTo find out more about us and the chance to win prizes, visit bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKRoasted chicken, mushroom & bacon risotto made with carnaroli rice & topped with a parmesan crumb.
Oven Cook in 40 Mins
Pack size: 700G

Ingredients

Cooked Rice (Water, Carnaroli Rice), Mushrooms (15%), Chicken (13%), Bacon (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Double Cream (Milk), Milk, Onions, Sherry, White Wine, Butter (Milk), Regato Cheese (Milk), Rapeseed Oil, Chicken Stock (Yeast Extract, Salt, Chicken Bones, Water, Chicken Fat, Dried Potatoes), Cornflour, White Wine Vinegar, Garlic Purée, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese (Milk), Parsley, Porcini Mushroom Powder, Salt, Thyme, Tarragon, White Pepper, Lemon Zest, Ground Bay Leaves, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame.For allergens, see ingredients in bold.

Net Contents

700g ℮

Typical Values Per 100gPer 1/2 pack
Energy723kJ2529kJ
-173kcal606kcal
Fat9.4g33.0g
(of which saturates)4.3g15.1g
Carbohydrate13.2g46.1g
(of which sugars)0.8g2.8g
Fibre0.8g2.9g
Protein7.2g25.1g
Salt0.63g2.21g

Please keep flat & in the fridgeRefrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.

Oven cook

Instructions: Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins), 40 minsplease don't grill!1 Pre-heat oven. Remove the film but leave the risotto in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 40 mins.3 Leave to stand for 2 mins and stir thoroughly before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

Sleeve. Recyclable

WARNING: May contain bones.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
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