This is expensive but the BEST cottage PIE EVER! Well worth the money!!
Potatoes, British Beef (27%), Water, Carrots, Onions, Red Wine, Celery, Cream (Milk), Cheddar Cheese (Milk), Beef Stock (British Beef, Natural Flavouring, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Dried Onions), Cornflour, Butter (Milk), Tomato Purée, Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Sunflower Oil, Black Pepper, Thyme Oil), Pasteurised Free-Range Egg Yolk, Rapeseed Oil, Garlic Purée, Beef Gelatine, Breadcrumbs (Wheat Flour, Yeast, Sugar), Parmesan Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Salt, Black Pepper, Rosemary, Thyme
Please keep flatKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.
Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200°C/180°C fan/ gas mark 7. (Be careful not to grill by mistake!)
2. Remove the film but leave the cottage pie in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. If using a gas oven, cook for an extra 5 minutes.
3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven. Just make sure they aren't place close to any element or flame.
|Typical Values||per 100g*||per 1/2 pack*|
|(of which saturates)||4.5g||14.8g|
|(of which sugars)||0.3g||1.0g|
|*Typical values as sold||-||-|
WARNING: Although we do our very best to take out all the bones, some may remain.
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