Charlie Bigham's Meatball Al Forno 650G

£ 6.50
£1.00/100g
Offer

Product Description

  • Pork and beef meatballs with trulli pasta in our tomato sauce, topped off with mozzarella.
  • Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
  • Charlie
  • Prepared with pride in my kitchen, cooked in yours.
  • Oven cook in 35 mins
  • Pack size: 650g

Information

Ingredients

Trulli Pasta (Water, Durum Wheat Semolina, Whole Egg Powder), Tomatoes, Passata, British Pork (9%), British Beef (6%), Onions, Extra Virgin Olive Oil, SunBlush® Tomatade (SunBlush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Purée, Regato Cheese (Milk), Pasteurised Free-Range Egg White, Beef Suet (Beef Fat, Wheat Flour), Mozzarella Cheese (Milk), Honey, Basil Paste (Basil, Sunflower Oil, Salt), Garlic Purée, Pasteurised Free-Range Egg Yolk, Fresh Parsley, Wheat Couscous, Beef Gelatine, Cheddar Cheese (Milk), Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Salt, Breadcrumbs (Wheat Flour, Yeast, Sugar), Rapeseed Oil, Lemon Zest, Red Pepper Flakes, Ground Fennel Seeds, Black Pepper, Ground Chilli, Paprika Oil

Allergy Information

  • May also contain Nuts, Peanuts and Sesame
  • May Contain: Nuts, Peanuts, Sesame

Storage

Please keep flat, Keep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking., For use by date, see top of pack.

Cooking Guidelines

  • Oven cook (From Chilled): This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
  • 1. Preheat your oven to 200°C/180°C fan/ gas mark 7. (Be careful not to grill by mistake!)
  • 2. Remove the film but leave the meatballs al forno in their wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.
  • 3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
  • *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

Number of uses

2

Recycling info

Recyclable Packing

Name and address

  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.

Return to

  • Let us know what you think:
  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.
  • Tel: 020 8453 9898
  • www.bighams.com

Safety warning

WARNING: Although we do our very best to take out all the bones, some may remain.

Net Contents

650 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g*per 1/2 pack*
Energy 684kJ2224kJ
-165kcal535kcal
Fat 9.7g31.7g
(of which saturates)2.9g9.3g
Carbohydrate 11.3g36.6g
(of which sugars)2.4g7.9g
Protein 8.0g25.9g
Salt 0.61g1.98g
*Typical values as sold--

Using Product Information

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