Charlie Bigham's Meatballs Al Forno 650g

Charlie Bigham's Meatballs Al Forno 650g

4.1 stars (19 Reviews)

£9.95

£15.31/kg

Charlie Bigham's Meatballs Al Forno 650g
Charlie Bigham's Meatballs Al Forno 650g

4.1 (19)

£9.95

£15.31/kg

Description

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comTo find out more about us and the chance to win prizes visit bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKMeatballs with trulli pasta in our tomato sauce, topped with a Regato cheese crumb.
Oven cook in 35 mins
Pack size: 650G

Ingredients

Tomatoes, Trulli Pasta (Water, Durum Wheat Semolina), British Pork (15%), Onions, Tomato Purée, Honey, Rapeseed Oil, Regato Cheese (Milk), Free-Range Egg, Extra-Virgin Olive Oil, Cheddar Cheese (Milk), Wheat Couscous, Garlic Purée, Parsley, Sunflower Oil, Sun-Dried Tomatoes, Salt, Basil, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Oregano, Ground Fennel Seeds, Lemon Zest, Black Pepper, Ground Chillies, Colour: Paprika Extract, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts, Sesame, Soya and Mustard. For allergens, see ingredients in bold.

Net Contents

650g ℮

Typical ValuesPer 100gPer 1/2 pack
Energy648kJ2106kJ
-155kcal504kcal
Fat8.1g26.3g
(of which saturates)2.1g6.7g
Carbohydrate13.0g42.3g
(of which sugars)4.1g13.3g
Fibre 1.0g3.3g
Protein7.0g22.8g
Salt0.84g2.73g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: 35 minsElectric 200°CFan 180°CGas mark 7Please don't grill!1 Pre-heat oven. Remove the film but leave the meatballs al forno in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.3 Leave to stand for 2 mins before serving.Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve. Recyclable

WARNING: May contain bones.

Manufacturer Address

Coriander House,2 Mcnicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 Mcnicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
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