Product Description
- Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons.
- Design www.bigfish.co.uk
- Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
- Charlie
- Oven cook in 30 mins
- For 2
- Prepared with pride in my kitchen, cooked in yours
- Pack size: 670g
Information
Ingredients
Macaroni Pasta (Water, Durum Wheat Semolina), Milk, Cream (Milk), Cheddar Cheese (Milk) (14%), Water, Mozzarella Cheese (Milk) (4%), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder) , Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium-Carbonate, Iron, Niacin, Thiamin), Regato Cheese (Milk), Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Cornflour, Rapeseed Oil, Salt, Parsley, Black Pepper, Rosemary, White Pepper, Nutmeg, *Don't worry, these are part of the traditional curing method of Smoked Pancetta Lardons, **Fear not, this is a traditional ingredient of Grana Padano Cheese
Allergy Information
- May also contain Nuts, Peanuts and Sesame
- May Contain: Nuts, Peanuts, Sesame
Storage
Please keep flat & in the fridge, Keep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking., For use by date, see top of pack.
Cooking Guidelines
- Oven cook (From Chilled): This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
- 1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)
- 2. Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 30 mins. If using a gas oven, cook for an extra 10 minutes.
- 3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
- *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
Recycling info
Recyclable Sleeve
Name and address
- Bigham's,
- Coriander House,
- 2 McNicol Drive,
- London,
- NW10 7AW,
- UK.
Return to
- Let us know what you think:
- Bigham's,
- Coriander House,
- 2 McNicol Drive,
- London,
- NW10 7AW,
- UK.
- Tel: 020 8453 9898
- @charliebighams
- www.bighams.com
Safety warning
WARNING: Although we do our very best to take out all the bones, some may remain.
Net Contents
670 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g* | per 1/2 pack* |
|---|---|---|
| Energy | 840kJ | 2991kJ |
| - | 201kcal | 717kcal |
| Fat | 11.8g | 42.1g |
| (of which saturates) | 7.1g | 25.4g |
| Carbohydrate | 14.3g | 50.9g |
| (of which sugars) | 1.5g | 5.3g |
| Protein | 9.1g | 32.3g |
| Salt | 0.75g | 2.67g |
| *Typical values as sold | - | - |
Using Product Information
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