Macaroni Pasta (Water, Durum Wheat Semolina), Milk, Cream (Milk), Cheddar Cheese (Milk) (14%), Water, Mozzarella Cheese (Milk) (4%), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder), Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium-Carbonate, Iron, Niacin, Thiamin), Regato Cheese (Milk), Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Cornflour, Rapeseed Oil, Salt, Parsley, Black Pepper, Rosemary, White Pepper, Nutmeg, *Don't worry, these are part of the traditional curing method of Smoked Pancetta Lardons, **Fear not, this is a traditional ingredient of Grana Padano Cheese
Please keep flatKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking.
For use by date, see top of pack.