Macaroni Pasta (Water, Durum Wheat Semolina), Milk, Cream (Milk), Cheddar Cheese (Milk) (14%), Water, Mozzarella Cheese (Milk) (4%), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder), Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium-Carbonate, Iron, Niacin, Thiamin), Regato Cheese (Milk), Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Cornflour, Rapeseed Oil, Salt, Parsley, Black Pepper, Rosemary, White Pepper, Nutmeg, *Don't worry, these are part of the traditional curing method of Smoked Pancetta Lardons, **Fear not, this is a traditional ingredient of Grana Padano Cheese
Please keep flatKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.
Oven cook
Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)
2. Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 30 mins. If using a gas oven, cook for an extra 10 minutes.
3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
670g ℮
| Typical Values | per 100g* | per 1/2 pack* |
|---|---|---|
| Energy | 840kJ | 2991kJ |
| - | 201kcal | 717kcal |
| Fat | 11.8g | 42.1g |
| (of which saturates) | 7.1g | 25.4g |
| Carbohydrate | 14.3g | 50.9g |
| (of which sugars) | 1.5g | 5.3g |
| Protein | 9.1g | 32.3g |
| Salt | 0.75g | 2.67g |
| *Typical values as sold | - | - |
WARNING: Although we do our very best to take out all the bones, some may remain.
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Average of 3 stars
Help other customers like you
it tastes so bad and is it bad quality to not try it I make you sick
So thick and indulgent its very rich but very tasty.
Tasted OK...but wasn’t hot enough ! Cooked as instructions for fan oven but only just warm...hope I don’t get food poisoning!!
