excellent - the fish pie they do is also excellent
Disappointed with the taste, had better.
Good quality products, but was disappointed with the taste. Very mediocre, I was expecting so much more.
Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Tomatoes, Cream (Milk), Milk, Red Wine, British Beef (8%), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant, Sodium Ascorbate*), British Pork (5%), Onions, Tomato Purée, Water, Carrots, Wheat Flour, Mozzarella Cheese (Milk), Celery, Sunflower Oil, Butter (Milk), Balsamic Vinegar, Chicken Liver, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Purée, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Star Anise, Nutmeg, White Pepper, *Don't worry, this is part of the traditional curing method of Smoked Bacon
Please keep flatKeep in a fridge below 5°C. It's at its very best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost it fully before cooking. For use by date, see top of pack.
Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200°C/180°C fan/ gas mark 6. (Be careful not to grill by mistake!)
2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.
3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden tray are designed for the oven. Just make sure they aren't placed close to any element or flame.
|Typical Values||per 100g*||per 1/2 pack*|
|(of which saturates)||4.7g||17.2g|
|(of which sugars)||1.7g||6.1g|
|*Typical values as sold||-||-|
WARNING: Although we do our very best to take out all the bones, some may remain.
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