Charlie Bigham's Lasagne 690G

image 1 of Charlie Bigham's Lasagne 690G
£ 7.75

Product Description

  • Slow-cooked beef & pork ragù with white wine and oregano, layered with egg pasta and topped with our creamy béchamel sauce.
  • Design:
  • Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
  • Charlie
  • Oven Cook in 35 Mins
  • Prepared with pride in my kitchen, cooked in yours
  • Pack size: 690G



Tomatoes, Milk, Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), British Beef (10%), White Wine, Cream (Milk), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate*), British Pork (6%), Onions, Tomato Purée, Carrots, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Celery, Rapeseed Oil, Butter (Milk), Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Sulphite Ammonia Caramel), Chicken, Cornflour, Beef Stock (British Beef, Yeast Extract, Water, Molasses, Tomato Purée, Salt, Sunflower Oil, Dried Onion, Black Pepper), Garlic Purée, Oregano, Salt, Sugar, Parsley, Black Pepper, Ground Nutmeg, Ground Star Anise, Ground White Pepper, *Don't worry, this is part of the traditional curing method of Smoked Bacon

Allergy Information

  • May also contain Nuts, Peanuts and Sesame.


Please Keep Flat & in the FridgeKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, defrost fully before cooking. For use by date, see top of pack.

Cooking Instructions

Oven cook
Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)
2. Remove the film but leave the lasagne in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes.
3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

Number of uses

2 Servings


  • WARNING: Although we do our very best to take out all the bones, some may remain.

Name and address

  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.

Return to

  • Let Us Know What You Think:
  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.
  • Tel: 020 8453 9898

Net Contents

690g ℮


Typical Valuesper 100g*per 1/2 pack*
(of which saturates)5.0g17.3g
(of which sugars)2.7g9.3g
*Typical values as sold--

Safety information

View more safety information

WARNING: Although we do our very best to take out all the bones, some may remain.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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24 Reviews

Average of 4.1 stars

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Love the lasagne and the fish pie, but very econom

4 stars

Love the lasagne and the fish pie, but very economical with the grated cheese topping. A little more would complete the luxury look of the product.

Scrumptious !

5 stars

Gorgeous, scrumptious what else can I say, well worth paying that little bit extra.

Expensive but delicious. Nearly as good as home m

5 stars

Expensive but delicious. Nearly as good as home made. Does not taste processed food.

As good as homemade, but let it REST after cooking

5 stars

This really is like a traditional home made lasagna, it's really delicious. Quick tip though, the last part of the instructions say to leave it for 2 minutes to rest, 2 minutes is far too short, you want to let this rest for at least 15 minutes. After 15 minutes it will still be hot, but also a much better taste and consistency.

Excellent portion size and very tasty.

5 stars

Excellent portion size and very tasty.

great pasta, meaty filling, rich creamy sauce easi

5 stars

great pasta, meaty filling, rich creamy sauce easily restaurant quality - worth the money

Really good I will try more in this range

4 stars

I liked this. Normally make my own but bought on a day short on time and wanting a treat. Really liked the taste, slightly on the expensive side but I would buy again. Served with garlic bread and salad I thought this was plenty big enough for two.

Watch out for short use by date.

5 stars

Excellent quality and taste however need to guard against short use by dates. Had to apply for refund last week as it was out of date before we could eat it, only one day after collection on Click and Collect.


2 stars

Very disappointing. Not as good as either Tesco’s normal or Finest. Had a strange flavour which repeated on me for the rest of the day. We even preferred the 69p one stocked by Tesco.

Just delicious

5 stars

Very tasty, very moist,and the ratio of meat to pasta was generous- just how I like it.

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