image 1 of Charlie Bigham's Fish Pie 655G
image 1 of Charlie Bigham's Fish Pie 655G

Charlie Bigham's Fish Pie 655G

4 stars (102 Reviews)

£9.95

£15.19/kg

Charlie Bigham's Fish Pie 655G
Charlie Bigham's Fish Pie 655G

4 (102)

£9.95

£15.19/kg

Description

Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas I'd love to hear what you think at hello@bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UK
Oven Cook in 35 Mins
Pack size: 655G

Ingredients

Potatoes, Milk, Hake (11%) (Fish), Salmon (11%) (Fish), Cream (Milk), Butter (Milk), Smoked Haddock (3%) (Smoked Haddock (Fish), Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Spinach, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract), Double Cream (Milk), Salt, Parsley, Free-Range Egg Yolk, Fish Stock (Water, Salt, Fish Powder, Rapeseed Oil, Dried Cod (Fish), Anchovies (Fish), Lemon Juice Concentrate, Dried Onion, Dried Potato), Lemon Juice, White Pepper, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

655g ℮

Typical Valuesas sold Per 100gas sold Per 1/2 pack
Energy534kJ1749kJ
-128kcal419kcal
Fat7.2g23.6g
(of which saturates)3.9g12.6g
Carbohydrate8.3g27.2g
(of which sugars)1.8g5.9g
Protein7.1g23.2g
Fibre0.8g2.6g
Salt0.63g2.06g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: 35 Mins, Electric 220ºC, Fan 200ºC, Gas mark 7, Please don't grill!1 Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.3 Leave to stand for 2 mins before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve. Recyclable

WARNING: Although we do our very best to take out all the bones, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
View all Tesco Finest & Premium Ready Meals

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