Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid
Store in a cool, dry place. It can be frozen.Best before: See top of pack
Oven cook
Instructions: For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.
200g ℮
| Typical Values | 100 g | 50 g = 1 Roll | % RI* per 50 g |
|---|---|---|---|
| Energy | 1193 kJ | 596 kJ | |
| - | 285 kcal | 142 kcal | 7% |
| Fat | 9.4 g | 4.7 g | 7% |
| of which saturates | 1.0 g | 0.5 g | 3% |
| Carbohydrate | 38 g | 19 g | 7% |
| of which sugars | 4.6 g | 2.3 g | 3% |
| Fibre | 9.6 g | 4.8 g | - |
| Protein | 6.8 g | 3.4 g | 7% |
| Salt | 0.92 g | 0.46 g | 8% |
| *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 4.7 stars
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Nicest GF bread I have tried so far !!
Just great
Lovely and feels healthy flavour. Good value too. They are best pre warmed before use - which is a bit a problem if you need them for a pack lunch. It puts me off a bit for work as I really find it a nause to stick on the oven heat them and then wait until they cool to them put a filling in them. Seems a bit of a waste of energy. Thumbs down for the environment bit!
