Excellent product
Excellent product
Tasty and nie texture
Yes very tasty and nice texture when heated. I microwave on a very low setting for a very very short time to try and improvise the oven pre heat. Not too bad.
Product Description
- Gluten and wheat free soft white ciabatta rolls.
- This product is packed in protective atmosphere.
- Crossed Grain Symbol - IT-016-265
- Not yet recyclable
- Separate your waste according to your local guidelines
- With Sourdough and Extra Virgin Olive Oil
- Specifically formulated for people intolerant to gluten
- High in Fibre
- Gluten, Lactose and Wheat Free
- Pack size: 200G
- High in Fibre
Information
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Allergy Information
- May also contain Lupin, Sesame and Mustard.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack
Cooking Instructions
Oven cook
Instructions: Preparation: For best results bake as follows:
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Number of uses
4 Servings
Name and address
- Dr. Schär UK Ltd.,
- 401 Faraday Street,
- Birchwood Park,
- Warrington,
- WA3 6GA.
Return to
- Dr. Schär UK Ltd.,
- 401 Faraday Street,
- Birchwood Park,
- Warrington,
- WA3 6GA.
- www.schar.co.uk
Net Contents
200g ℮
Nutrition
| Typical Values | 100 g | 50 g = 1 Roll | % RI* per 50 g |
|---|---|---|---|
| Energy | 976 kJ | 488 kJ | |
| - | 231 kcal | 116 kcal | 6% |
| Fat | 3.3 g | 1.7 g | 2% |
| of which saturates | 0.6 g | 0.3 g | 1 % |
| Carbohydrate | 42 g | 21 g | 8 % |
| of which sugars | 3.9 g | 1.9 g | 2% |
| Fibre | 6.8 g | 3.4 g | - |
| Protein | 4.6 g | 2.3 g | 5 % |
| Salt | 1.2 g | 0.60 g | 10% |
| * RI = Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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