Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack
Oven cook
Instructions: Preparation: For best results bake as follows:
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
4 Servings
200g ℮
| Typical Values | 100 g | 50 g = 1 Roll | % RI* per 50 g |
|---|---|---|---|
| Energy | 976 kJ | 488 kJ | |
| - | 231 kcal | 116 kcal | 6% |
| Fat | 3.3 g | 1.7 g | 2% |
| of which saturates | 0.6 g | 0.3 g | 1 % |
| Carbohydrate | 42 g | 21 g | 8 % |
| of which sugars | 3.9 g | 1.9 g | 2% |
| Fibre | 6.8 g | 3.4 g | - |
| Protein | 4.6 g | 2.3 g | 5 % |
| Salt | 1.2 g | 0.60 g | 10% |
| * RI = Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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Average of 4.8 stars
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Decent option for sandwiches didn't fall apart
Love them!
Excellent product
Yes very tasty and nice texture when heated. I microwave on a very low setting for a very very short time to try and improvise the oven pre heat. Not too bad.
