- Energy1251kJ 299kcal
of the reference intake*
Typical values per 100g: Energy 556kJ / 133kcal
- Unsmoked gammon steaks, formed from selected cuts of cured pork leg meat with added water.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.
Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).
Keep refrigerated. Once opened, consume within 24 hours and always by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: Place steaks under a pre-heated medium grill for 10-12 minutes, turning once. Remove from grill and rest on a warm plate for 5 minutes.
Instructions: For best results, pan fry. Heat a dry frying pan until hot and cook steaks for 1 minute each side, reduce to medium heat and cook for 3-4 minutes each side. Remove from pan and rest on a warm plate for 5 minutes.
- Remove all packaging.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash your hands, surfaces and utensils after contact with raw meat
- Hints & Tips:To help with even cooking the gammon steak can be cut with scissors around the fat edge of the steak. This will allow for the steak to flatten out in the cooking process.Why not add a slice of pineapple to the steak, allow to cook & caramelise under the grill or in the pan. Cook the steak and on turning add the pineapple slice & cook with the steak for the remaining cooking time.
using pork from
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 8 hours in a refrigerator.
- Once defrosted use on the same day and do not refreeze.
- Follow the preparation guidelines above.
- Not suitable for cooking from frozen
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||556kJ / 133kcal||1251kJ / 299kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
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