Great for cakes
I combined this with gluten free flour, sugar, vegan butter and almond milk to make delicious blueberry muffins. It holds a lot of moisture which is great for cakes.
If you like everything to taste of synthetic cocon
If you like everything to taste of synthetic coconut, then you will like it. Personally it is horrible.
Really strange texture when liquid added, became almost woolly. Seems a totally inadequate replacement for wheat flour even when used as per instructions and with a gluten replacement. It didn't even make up for this by having a discernible coconut flavour.
Brilliant product. Baked a coconut cake and so lig
Brilliant product. Baked a coconut cake and so light and yummy. Also baked cookies. Nice!
I bought this, because it contains far fewer carbs than standard flour. I've used it twice, and sadly, won't buy it again. Even following the inadequate instructions (on the pack, and on their website) the results were very poor. The first time I used it, I made a 'boiled' fruit cake, which is usually delicious. It turned out very heavy. Thought I'd give it one more go, and made fruit scones. As recommended, I used more liquid than usual recipes, ie extra eggs, and a little milk. Results? I could have sunk a ship with the scones - straight into the bin. Pity, I really wanted to continue using this product.
Used this to make low carb pancakes and they were
Used this to make low carb pancakes and they were a huge success. Only needed a small amount too so it’ll last a long time.
The smell is to die for, but it's ruined everything I've baked with even after following instructions.