Tesco Pork Loin Medallions 500G

Tesco Pork Loin Medallions 500G

(27 Reviews)

£5.40

£10.80/kg

This product's currently out of stock
Tesco Pork Loin Medallions 500G
Tesco Pork Loin Medallions 500G

(27 Reviews)

Description

Boneless pork loin medallions.FROM TRUSTED FARMS Trimmed medallions for a quick to cook option
Pack size: 500G
125g
Energy
708kJ 168kcal
8%of an adult reference intake
Fat
5.6g
medium8%of an adult reference intake
Saturates
2.2g
medium11%of an adult reference intake
Sugars
0.2g
low<1%of an adult reference intake
Salt
0.13g
low2%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 567kJ / 135kcal

Nutrition information

Typical ValuesPer 100gPer 125g
Energy567kJ / 135kcal708kJ / 168kcal
Fat4.5g5.6g
Saturates1.7g2.2g
Carbohydrate1.0g1.3g
Sugars0.1g0.2g
Fibre0.5g0.6g
Protein22.4g28.0g
Salt0.10g0.13g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Legal information

Packaged in a protective atmosphere

Microwave

Instructions: Not suitable for microwave cooking.

Grill

Instructions: Place under a pre-heated high grill for 12-14 minutes. Turning occasionally.

Shallow Fry

Instructions: For best results, pan fry. Lightly oil and season medallions. Heat a dry frying pan until hot and cook for 10-12 minutes. Turn occasionally.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, use immediately.

Net Contents

500g e

Produce of

Made using pork from the U.K. and EU

Recycling

Tray. Recycle Film. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

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