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Tesco Pork Loin Medallions 500G

2.6(14)Write a review
Tesco Pork Loin Medallions 500G
£ 3.70
£7.40/kg
125g
  • Energy708kJ 168kcal
    8%
  • Fat5.6g
    8%
  • Saturates2.2g
    11%
  • Sugars0.2g
    <1%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 567kJ / 135kcal

Product Description

  • Boneless pork loin medallions.
  • FROM TRUSTED FARMS Trimmed medallions for a quick to cook option
  • FROM TRUSTED FARMS Trimmed medallions for a quick to cook option
  • Pack size: 500G

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, use immediately.

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking.

Grill
Instructions: Place under a pre-heated high grill for 12-14 minutes. Turning occasionally.

Shallow Fry
Instructions: For best results, pan fry. Lightly oil and season medallions. Heat a dry frying pan until hot and cook for 10-12 minutes. Turn occasionally.

Produce of

Made using pork from the U.K.

Number of uses

4 Servings

Recycling info

Tray. Recycle Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

500g e

Nutrition

Typical ValuesPer 100gPer 125g
Energy567kJ / 135kcal708kJ / 168kcal
Fat4.5g5.6g
Saturates1.7g2.2g
Carbohydrate1.0g1.3g
Sugars0.1g0.2g
Fibre0.5g0.6g
Protein22.4g28.0g
Salt0.1g0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--
View all Fresh Pork

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

14 Reviews

Average of 2.6 stars

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Yeuch

1 stars

Horrible texture even when cooked properly. Only one was edible.

NOT UK PORK

1 stars

NOT UK PORK

Great product

5 stars

Excellent! Very tasty & super tender when cooked properly. Most negative reviews appear to be from people who do not know how to cook them. This product is NOT suitable for slow cooking as it is too lean. This cut of pork must be cooked quickly on a high heat to retain it's natural tenderness & succulence. Slow cooking will dry it out & make it tough. One review says that they are a bit too thick for medallions, that is true. Just bash them with a kitchen mallet or a rolling pin till they are the required thickness. This makes them even more tender. You can then season them, coat with breadcrumbs (Polish Prymat available at Tesco are great) & pan fry them in minutes. If you don't like them breaded just season & pan fry in minutes. A small pat of homemade garlic & herb butter added on top make them super tasty. Enjoy!

Succulent if shallow fried but NOT UK pork!

5 stars

I used the four pieces for two separate dinners. The first one was a stir fry and the pork was slightly tough cooked in this way. However, I cooked the second dinner in the way it suggested on the pack, shallow fried for about ten minutes and it was really succulent. My only complaint, and one I'm about to tell Tesco about, is the fact I bought this pack believing it to be pork from the UK but on the pack, it stated the pork was reared in Holland and slaughtered in Germany.

Tasty and satisfying

5 stars

Can't understand the negative reviews. The medallions arrived with a long use-by date. They were fresh and had no fat whatsoever. I flattened them to half the thickness, coated them in garlic breadcrumbs (home-made) and fried in a little rapeseed oil for 6 minutes each side. Result: tender and tasty. Will definitely buy again.

Excellent, flexible

5 stars

Excellent, flexible

Not for quick frying.

3 stars

I buy these regularly and cook in the slow cooker with a sauce. Very tender and tasty, especially with a Loyd Grossman sauce. Also use a tenderiser to flatten and coat in breadcrumbs and oven cook.

Disappointed

1 stars

Tough and disappointing

Horrible!!!! Cooked these for a while in a cream a

1 stars

Horrible!!!! Cooked these for a while in a cream and cider sauce then froze them. They were so chewy that they were wasted. I only ate the vegetables and sauce, the pork I threw away. Such a terrible waste. I will not buy them again!!!

Not as described

2 stars

Far too thick to be described as medallions, no good for the stir fry I wanted them for. Won't buy again

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