Goodness me, Tesco. That was horrible. Very little tasty veg and mostly chopped up cabbage stalks. The cabbage stalks would have cooked if you'd fast boiled them for 5 minutes, but no way were they going to cook in a stir fry. This was an attempt to get veg-hating teen to eat veg under the cover of noodles and Chinese sauce. (Usually works.) Even I had to leave most of it. And I love my veg in all its glorious forms.
I got this as a substitution as my product wasn't in stock. Lots of bean sprouts but majority still had their stringy roots attached. Disappointed and meal wasn't as enjoyable as it should have been.
Check the use by date it's not always 2+ days
Product is great, but keep an eye on the use by date, I recently ordered this product expecting it to be 2+ days fresh as per the website, following delivery I had just over 29 hours to eat them, not the 48 + hours expected, otherwise i would have bin them as i know beansprouts can be harmful to health if not eaten before the use by date. I have enough health issues, don't want to have more!
sell by date and condition.
Out of date the next day and going brown around the edges, No good if not being eaten straight away, Which they where not going to be.
It was dreadful, just like the peelings of the carrots, soggy cabbage and unidentifiable other bits. Never again.
perfect dish for stir fried mix veggies
I often use this package with just salt and pepper (adding oyster sauce and sesame oil) with stir fried veggies. Works great with rice ( adding topping basil leaves). It is wonderful.
I love this
always good quality
Still not good
Trying this again after a couple of years break and it's still the same not very good quality. This is where they hide all the thick cabbage stalks and the not very quality controlled pieces of vegetables. Still not impressed!!!
There is way to much cabbage and not enough other veg or bean sprouts. Has a bitter taste too. I used to purchase the Tesco frozen stir fry mix until it was discontinued which was much nicer. I won't buy this stir fry mix again.
Cabbage, cabbage and more cabbage.
I love stir fry and eat a lot of it but what is going on with all the dark green cabbage!! By all means add a little green cabbage but all the stir fry mixes have far too much of it. The stalk or middle of the leaves are tough and bitter. If you want to produce a more authentic stir fry mix then how about you substitute the cabbage for Chinese leaves instead?