One pancake
- Energy504kJ 119kcal6%
- Fat2.9g4%
- Saturates0.9g5%
- Sugars2.3g3%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 884kJ / 210kcal
Product Description
- Pancake Shaker Mix.
- Just add water Just the right ingredients for simple, fast and fluffy pancakes.
- pancake shaker mix fluffy and simple just add water
- Pack size: 155g
Information
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour
Allergy Information
- Contains milk, gluten, wheat and egg. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place.
Cooking Instructions
Shallow Fry
Instructions: See Preparation instructions.
Produce of
Produced in United Kingdom
Preparation and Usage
Preparation
1. Shake the bottle to loosen the mix and remove the cap. Add cold water up to the fill line (290ml). Replace the cap and shake the bottle for 2 minutes or until the mixture is smooth.
2. Pre-heat a 7" (18cm) frying pan over a medium heat. Add a spray of vegetable oil . Pour enough pancake batter into the pan to form a thin pancake (approx. 5 tbsp).
3. Cook 1-2 minutes, then using a spatula gently loosen the pancake from the sides of the pan. The pancake will be ready to turn when the batter moves freely from the base of the pan. Turn or flip and cook the other side for 1-2 minutes or until golden brown.
4. Repeat the stages 2-3 with the remaining batter.
Number of uses
6 Servings
Recycling info
Bottle. Plastic widely recycled Lid. Plastic check local recycling
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Drained weight
-;-
Net Contents
155 g
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 884kJ / 210kcal | 504kJ / 119kcal |
| Fat | 5.0g | 2.9g |
| Saturates | 1.6g | 0.9g |
| Carbohydrate | 34.9g | 19.9g |
| Sugars | 4.0g | 2.3g |
| Fibre | 1.3g | 0.7g |
| Protein | 5.6g | 3.2g |
| Salt | 0.3g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Using Product Information
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