Highland Game Venison Steaks 250G

Highland Game Venison Steaks 250G

3.3 stars (31 Reviews)

£7.50

£30.00/kg

Highland Game Venison Steaks 250G
Highland Game Venison Steaks 250G

3.3 (31)

£7.50

£30.00/kg

Guideline Daily Amounts

Per steak (125g) as sold
Energy
505kJ 119kcal
-%of the reference intake
Fat
0.5g
low-%of the reference intake
Saturates
0.3g
low-%of the reference intake
Sugars
<0.1g
low-%of the reference intake
Salt
0.23g
low-%of the reference intake
of the reference intake*
Typical values per 100g: Energy 404kJ

Description

Working with: Forestry and Land Scotland Coilltearachd agus Fearann Alba
From lean, tender succulent venisonLow FatHigh Protein
Pack size: 250G
Low FatHigh Protein

Net Contents

250g ℮

Typical ValuesPer 100g
Energy404kJ
-95kcal
Fat0.4g
of which Saturates0.2g
Carbohydrate<0.1g
of which Sugars<0.1g
Protein22.9g
Salt0.18g

Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.

Shallow Fry

Instructions: Remove all packaging.Season the steaks with salt & pepper and rub with a little oil. Fry the steaks in a very hot, heavy based pan according to the following guidelines:For Rare: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes. Cook for a further 3 minutes turning as necessary.For Medium: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes. Cook for a further 5-6 minutes turning as necessary. Remove from heat, transfer to a warm plate, cover loosely with foil and allow to rest for 10 minutes before serving.All appliances vary, these are guidelines only. Not suitable for microwave cooking. Check food is piping hot. Do not reheat once cooked. All cooking appliances vary. This is a guide only.

Film. Not Recyclable Sleeve. Recyclable Tray. Recyclable

SAFETY: Fragments of bullet metal may remain. Vulnerable groups should refer to FSA advice on lead in wild game. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat.Unwrap and dispose of packaging carefully.

Manufacturer Address

Highland Retail,Baird Avenue,Dundee,DD2 3TN.

Return to

Highland Retail,Baird Avenue,Dundee,DD2 3TN.www.highlandgame.com
View all Duck, Venison & Game

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