Product Description
- Spinach & Pine Nut Pie
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- thekitchen@higgidy.co.uk
- Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
- Everyday food, made GLORIOUS
- We're Higgidy, and we make feel-good family food. Bold, vibrant, uplifting dishes for lazy weekend lunches and swift but satisfying mid-week suppers.
- All packaging is 100% recyclable
- Tender spinach & Greek feta
- Bright red peppers & pine nuts
- Mature cheddar
- Camilla's seeded shortcrust pastry
- Vegetarian Society Approved
- Pack size: 270g
Information
Ingredients
Béchamel Sauce (Water, Dried Skimmed <strong>Milk</strong>, Butter (<strong>Milk</strong>), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (<strong>Milk</strong>), Cornflour, <strong>Mustard</strong> Powder), Spinach (14%), Mature Cheddar Cheese (<strong>Milk</strong>) (14%), Feta Cheese (<strong>Milk</strong>) (12%), Sautéed Onion (Onions, Rapeseed Oil), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole <strong>Egg</strong>, Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Pepper (4%), <strong>Spelt</strong> Flour, Butter (<strong>Milk</strong>), Cornflour, Pine Nuts (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Salt, Nutmeg, Black Pepper, Paprika, Cayenne Pepper, *higgidy.co.uk/palmoil
Allergy Information
- Made on a site that handles Sesame Seeds
Storage
Keep your pie refrigerated below 5°C. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully, before cooking.For use by see front of pack.
Cooking Instructions
Oven cook
Instructions: This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.
Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
Preparation and Usage
- This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Name and address
- Higgidy,
- Shoreham-by-Sea,
- West Sussex,
- BN43 6PB.
Return to
- Higgidy,
- Shoreham-by-Sea,
- West Sussex,
- BN43 6PB.
Net Contents
270g ℮
Nutrition
| Typical Values | Per 100g | Per Pie |
|---|---|---|
| Energy | 1079kJ/258kcal | 2913kJ/698kcal |
| Fat | 17.9g | 48.5g |
| of which saturates | 7.2g | 19.5g |
| Carbohydrate | 15.6g | 42.1g |
| of which sugars | 1.1g | 3.2g |
| Fibre | 1.5g | 4.0g |
| Protein | 9.2g | 25.0g |
| Salt | 0.97g | 2.63g |
Using Product Information
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