image 1 of Higgidy Spinach, Feta & Pine Nut Pie 250G
image 1 of Higgidy Spinach, Feta & Pine Nut Pie 250G
image 1 of Higgidy Spinach, Feta & Pine Nut Pie 250G
image 1 of Higgidy Spinach, Feta & Pine Nut Pie 250G
image 1 of Higgidy Spinach, Feta & Pine Nut Pie 250G

Higgidy Spinach, Feta & Pine Nut Pie 250G

4 stars (28 Reviews)

£4.30

£1.72/100g

Higgidy Spinach, Feta & Pine Nut Pie 250G
Higgidy Spinach, Feta & Pine Nut Pie 250G

4 (28)

£4.30

£1.72/100g

Vegetarian

Description

Spinach, Greek Feta & Pine Nut PieSourcing sustainablySupporting communitiesReducing our impactBaking a difference learn more at higgidy.co.ukTa-dah! without the to-do...higgidy.co.uk/recipesSeeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.A winning combo of sweet red peppers, tangy feta and tender spinach with a hint of aromatic nut
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
With roasted peppersAll ingredients are suitable for vegetariansVegetarian Society Approved
Pack size: 250G

Ingredients

Water, Spinach (14%), Mature Cheddar Cheese (Milk), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Feta Cheese (Milk) (10%), Free-Range Whole Egg, Red Pepper (4.5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Cannellini Beans, Dried Skimmed Milk, Cornflour, Whipping Cream (Milk), Butternut Squash Purée, Pine Nuts, Butter (Milk), Golden Linseeds, Brown Linseeds, Salt, Poppy Seeds, Black Pepper, Nutmeg, Paprika, Cayenne Pepper, *www.higgidy.co.uk/palmoil

Allergy Information

Also, not suitable for consumers with a Mustard allergy., However, this product is made on a site where we also handle non-vegetarian products. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

250g ℮

Typical ValuesPer 100gPer Pie
Energy980kJ/234kcal2449kJ/586kcal
Fat14.3g35.8g
of which saturates7.1g17.9g
Carbohydrate17.5g43.9g
of which sugars2.3g5.5g
Fibre1.9g4.8g
Protein8.6g21.5g
Salt0.81g2.01g

Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Air Fry

Instructions: If using an air fryer bake at 160°C for approx. 20-25 mins. Do not reheat.

Cooking Instructions

Instructions: Remove all packaging including the foil.

Oven cook

Instructions: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your pie on a baking tray, bake for approx. 25 mins.

We've taken care to remove shell but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Pies, Pasties & Sausage Rolls

Using product information

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