Per 125g
- Energy746kJ 178kcal9%
- Fat9.4g13%
- Saturates2.8g14%
- Sugars0g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 597kJ / 143kcal
Product Description
- Frozen skinless and boneless chicken thighs.
- Specially selected for tenderness and flavour
Information
Cooking Instructions
Oven
Temperature: 180, 6, 200
Time: 35-40
Instructions: From defrost: 200°C/Fan 180°C/Gas 6 35-40mins Remove all packaging. Brush thigh fillets with a little oil. Place on a baking tray in the centre of a pre-heated oven. Cook for 35-40 minutes. Turn frequently.
Oven from frozen
Temperature: 180, 6, 200
Time: 40-45
Instructions: From frozen: 200°C/Fan 180°C/Gas 6 40-45 mins For best results oven cook from frozen. Brush thigh fillets with a little oil. Place on a baking tray in the centre of a pre-heated oven for 40-45 minutes. Turn frequently.
Microwave
Instructions: Not suitable for microwave cooking.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
Produced in
Germany
using chicken from
Germany
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Defrosting
- Defrost thoroughly for a minimum of 8-12 hours in the refrigerator.Follow the preparation guidelines below.Once defrosted use on the same day and do not refreeze.
Warnings
- Caution: This product contains raw meat.Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g e (net of ice glaze)
Nutrition
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 597kJ / 143kcal | 746kJ / 178kcal |
| Fat | 7.5g | 9.4g |
| Saturates | 2.2g | 2.8g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 18.8g | 23.5g |
| Salt | 0.2g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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