Product Description
- Kefir 1,5% Fat
- Pack size: 400g
Information
Ingredients
Pasteurised Milk, Live Bacterial Cultures and Yeasts for Kefir
Storage
Keep refrigerated between 1°C - 8°C.Once opened, keep refrigerated and consume within 12 hrs, and by 'Use by' date. For 'Use by' date: See lid.
Produce of
Produced in Poland
Preparation and Usage
- Shake well before opening.
Number of uses
This pack contains 2 recommended servings
Name and address
- Okręgowa Spółdzielnia Mleczarska w Łowiczu,
- ul. Przemysłowa 3,
- 99-400 Łowicz.
Return to
- Okręgowa Spółdzielnia Mleczarska w Łowiczu,
- ul. Przemysłowa 3,
- 99-400 Łowicz.
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | Per Serving (200g) | %RI* per Serving (200g) |
|---|---|---|---|
| Energy | 186kJ / 44kcal | 372kJ / 88kcal | 4 % |
| Fat | 1.5 g | 3.0 g | 4 % |
| (of which) saturates | 1.1 g | 2.2 g | 11 % |
| Carbohydrate | 4.5 g | 9.0 g | 3 % |
| (of which) sugars | 3.4 g | 6.8 g | 8 % |
| Protein | 3.2 g | 6.4 g | 13 % |
| Salt | 0.10 g | 0.20 g | 3 % |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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