Maize Starch, Water, Sour Dough (14%): (Rice Flour, Water), Rice Starch, Rice Syrup, Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour (2.6%), Soya Protein, Quinoa Flour (1.7%), Thickener: (Hydroxypropyl Methyl Cellulose), Honey (0.5%), Yeast, Salt
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack.
300g ℮
| Typical Values | 100 g | 27 g = 1 slice | % RI** per 27 g |
|---|---|---|---|
| Energy | 1009 kJ | 269 kJ | |
| - | 239 kcal | 64 kcal | 3 % |
| Fat | 3.4 g | 0.9 g | 1 % |
| of which saturates | 0.5 g | 0.1 g | 1 % |
| Carbohydrates | 45 g | 12 g | 5 % |
| of which sugars | 3.3 g | 0.9 g | 1 % |
| Fibre | 7.3 g | 2.0 g | - |
| Protein | 3.5 g | 0.9 g | 2 % |
| Salt | 1.0 g | 0.27 g | 5 % |
| **RI = reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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Average of 4.5 stars
Help other customers like you
Far superior to other bread. I do wish they were larger slices though so the price is very expensive. No other bread has the same texture as Schar. Great when freshly open but after the first day or so it is better to toast.
This is the best bread I have ever had. Tastes just like the real thing.😃
