Schar Wholesome White Loaf 300G

Schar Wholesome White Loaf 300G
£ 2.50
£0.83/100g

Product Description

  • Gluten and wheat free soft white sliced loaf.
  • 1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
  • 2 This bread is made using Millet and Quinoa.
  • 3 Without any preservatives, wheat and lactose.
  • 4 It is baked with sourdough and made with the highest standards of safety and quality.
  • Made with the best of us, since 1922.
  • This product is packed in a protective atmosphere.
  • Crossed Grain Symbol - IT-016-268
  • Not yet recyclable
  • Separate your waste according to your local guidelines
  • Baked with Sourdough, Millet and Quinoa
  • Specifically formulated for people intolerant to gluten
  • High in Fibre
  • Gluten, Lactose and Wheat Free
  • Pack size: 300G
  • High in Fibre

Information

Ingredients

Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Rice Syrup, Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2.6%, Soya Protein, Quinoa Flour 1.7%, Thickener: Hydroxypropyl Methyl Cellulose, Yeast, Iodised Salt (Salt, Potassium Iodide), Honey 0.5%

Allergy Information

  • May also contain Lupin and Mustard.

Storage

Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack.

Number of uses

12 Servings

Name and address

  • Dr. Schär UK Ltd.,
  • 401 Faraday Street,
  • Birchwood Park,
  • Warrington,
  • WA3 6GA.

Return to

  • Dr. Schär UK Ltd.,
  • 401 Faraday Street,
  • Birchwood Park,
  • Warrington,
  • WA3 6GA.
  • www.schar.co.uk

Net Contents

300g ℮

Nutrition

Typical Values100 g25 g = 1 slice% RI* per 25 g
Energy1009 kJ252 kJ
-239 kcal60 kcal3%
Fat3.4 g0.9 g1 %
of which saturates0.5 g0.1 g1 %
Carbohydrates45 g11 g4 %
of which Sugars3.3 g0.8 g1 %
Fibre7.3 g1.8 g-
Protein3.5 g0.9 g2 %
Salt1.0 g0.25 g4 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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4 Reviews

Average of 4.8 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Great

5 stars

The best gluten-free loaf you can get IMO. Not too dry but I'd still put butter or margarine on it for sandwiches.

The best gluten free option.

5 stars

Schar White bread is the best gluten free bread because it does not contain large quantities of potato starch, which gives many other gluten free products such a strange consistency and taste. Schar is most delicious toasted.

Superior but pricey

4 stars

Far superior to other bread. I do wish they were larger slices though so the price is very expensive. No other bread has the same texture as Schar. Great when freshly open but after the first day or so it is better to toast.

The best!!

5 stars

This is the best bread I have ever had. Tastes just like the real thing.😃

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