Also uses sourdough for rising. There is some yeast but it may be different from the usual bread yeast
Contains poppy seeds
New recipe contains poppy seeds. I have an allergy to poppy seeds so very sad I won’t be buying this anymore. Apart from that it’s the best gluten free bread on the market
I am sorry but I preferred the original wholesome
I am sorry but I preferred the original wholesome seeded loaf, the new softer loaf was nice but did not support the "spreads" etc. which I put on it. Thanks AA
Try it. You will never regret.
Very good taste & soft in consistency- both the white & the seeded. Good without toasting and even better when toasted-it becomes crispy & crunchy. At the top of gluten-free bread. The quality is as good as the regular Loaf made with wheat flour. Can't tell that it is gluten-free.
The only make I buy
Schar is the only gluten free bread I like and I've been buying this seeded loaf for some years, also the white when seeded isn't available. True, the slices are small but it's very much like ordinary bread and I enjoy it. Occasionally I've found a loaf to be a little dry but if you pop a couple of slices in the microwave and heat on high for 15-20 seconds then leave to cool, it just refreshes them and makes them a little softer and moister. Don't heat for too long though or it has the opposite effect, the slices will be dry and a little hard, you might need to experiment.
Having to change how I eat due to food intolerances and diverticulosis. This bread is lovely. Quite small slices, but dense, reminds me of a malt loaf. This is my new favourite bread!
Goes nice and crunchy when toasted
I was looking for a gluten free bread that goes brown and crunchy when toasted. I wasn’t disappointed. The white loaf is good too. I’ve tried a lot of gluten free breads that are quite strange in texture. These breads are really close to normal bread.
This is the Best Gluten free bread, great for Sand
This is the Best Gluten free bread, great for Sandwiches, and delicious Toasted, i would not buy any other now...........
Delicious, a great alternative to ‘normal’ seabed bread. I like it.
The best gluten free bread I have tried.. great for sandwiches and even better toasted with butter on.....