Schar Wholesome Seeded Loaf 300G

Schar Wholesome Seeded Loaf 300G
£ 2.50
£0.83/100g

Product Description

  • Gluten and wheat free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten.
  • 1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
  • 2 This bread is made using Millet, Quinoa, Flax and Sunflower Seeds.
  • 3 Without any preservatives, wheat and lactose.
  • 4 It is baked with sourdough and made with the highest standards of safety and quality.
  • Made with the best of us, since 1922.
  • This product is packed in protective atmosphere.
  • Crossed Grain Symbol - IT-016-267
  • Not yet recyclable
  • Separate your waste according to your local guidelines
  • Baked with sourdough, millet, quinoa, flax and sunflower seeds
  • Lactose and wheat free
  • High in fibre
  • Pack size: 300G
  • High in fibre

Information

Ingredients

Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Rice Starch, Cereals 4.4% (Millet Flour 2.6%, Quinoa Flour 1.8%), Vegetable Fibre (Psyllium), Sugar Syrup, Rice Syrup, Sunflower Oil, Soya Flakes 2.1%, Sunflower Seeds 2.1%, Soya Bran 1.9%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flakes 1.4%, Soya Protein, Yeast, Iodised Salt (Salt, Potassium Iodide), Honey 0.5%

Allergy Information

  • May also contain Lupin and Mustard.

Storage

Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack.

Number of uses

12 Servings

Name and address

  • Dr. Schär UK Ltd.,
  • 401 Faraday Street,
  • Birchwood Park,
  • Warrington,
  • WA3 6GA.

Return to

  • Dr. Schär UK Ltd.,
  • 401 Faraday Street,
  • Birchwood Park,
  • Warrington,
  • WA3 6GA.
  • www.schar.co.uk

Net Contents

300g ℮

Nutrition

Typical Values100 g25g = 1 slice% RI* per 25 g
Energy 1078 kJ269 kJ
-256 kcal64 kcal3%
Fat 6.2 g1.6 g2%
of which saturates 0.8 g0.2 g1%
Carbohydrate 41 g10 g4%
of which sugars 5.8 g1.5 g2%
Fibre 8.7 g2.2 g-
Protein 4.4 g1.1 g2%
Salt 0.91 g0.23 g4%
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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6 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Goes nice and crunchy when toasted

5 stars

I was looking for a gluten free bread that goes brown and crunchy when toasted. I wasn’t disappointed. The white loaf is good too. I’ve tried a lot of gluten free breads that are quite strange in texture. These breads are really close to normal bread.

This is the Best Gluten free bread, great for Sand

5 stars

This is the Best Gluten free bread, great for Sandwiches, and delicious Toasted, i would not buy any other now...........

Great alternative

5 stars

Delicious, a great alternative to ‘normal’ seabed bread. I like it.

Delicious......

5 stars

The best gluten free bread I have tried.. great for sandwiches and even better toasted with butter on.....

this bread is the most tasty in the gluton free ra

5 stars

this bread is the most tasty in the gluton free range. also the long life is wonderful for a pensioner that can not get out much. so when I order three and the dates are just two days, it is very disappointing.

IBS sufferers FODMAP diet label at last!

5 stars

The Monash (university) or FODMAP diet is a CURE for Irritable Bowel Syndrome. Absolutely brilliant that Schar have tested this product and put a clear blue label on. More of this please!! And very tasty too with a choice of different breads. Excellent product.

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