Schar Gluten-Free Soft Seeded Loaf Bread 300g
£2.95
£0.98/100g
Schar Gluten-Free Soft Seeded Loaf Bread 300g
£2.95
£0.98/100g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g | 25g = 1 slice | % RI* per 25 g | |
|---|---|---|---|---|
| Energy | 1044 kJ / | 261 kJ / | ||
| - | 249 kcal | 62 kcal | 3 % | 100 g |
| Fat | 6.6 g | 1.6 g | 2 % | |
| of which saturates | 0.8 g | 0.2 g | 1 % | |
| Carbohydrate | 38 g | 9.5 g | 4 % | |
| of which sugars | 4.1 g | 1.0 g | 1 % | |
| Fibre | 9.9 g | 2.5 g | - | |
| Protein | 4.5 g | 1.1 g | 2 % | |
| Salt | 0.97 g | 0.24 g | 4 % | |
| Copper*** | 0.19 mg | 19 % | 0.05 mg 5 % | |
| *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - | - | |
| ** NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults) | - | - | - |
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